Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris + Hazy = Chrazy	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.011	4.87	0	3.86 °L	349	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:41 PM Notes:
NEIPA - 5 Gallon	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.16	33.91	8.01 °L	349	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:04 PM Notes:
NEIPA #7 Thiol Trial (TT)	Specialty IPA: New England IPA	21 Litres	1.073	1.02	6.94	30.58	6.67 °L	349	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/4/2024 4:22 PM Notes: Starter : 280B requis Boil = 20 IBU avec Magnum Hop-Stand = 5g/L (0.7 oz/L) DH = 15g/L (2.3 oz/L) Fermenter à 20C Jour 3 : High Krausen DH #1 Jour 5 : Diacetyl rest, augmenter à 22C Jour 8 : Soft crash. Baisser à 15C. DH #2. Jour 9 : Cold Crash à 2C. Jour 12 : Transfert en keg Conditionner 2-3 SEMAINES avant de goûter!! Changements par rapport à dernière recette : Utilisation d'une levure thiolée. Utilisation de mash hopping, utilisation de Cascade. Profil aromatique visé : Agrumes, légèrement tropicale. Exploration de la levure thiol.
Shark NEIPA	Specialty IPA: New England IPA	44 Litres	1.062	1.012	6.62	21.97	4.05 °L	349	1
Author: Gouich Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:50 PM Notes:
Six Degrees Of Hoppiness	Specialty IPA: New England IPA	5 Gallons	1.09	1.022	8.9	20.41	8.62 °L	349	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 9:24 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	349	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Hazy Bitch	Specialty IPA: New England IPA	198.5 Gallons	15.9	4.14	6.4	37.33	4.59 °L	349	0
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 8:47 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	31 Gallons	1.048	1.012	4.76	0	3.27 °L	349	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:27 PM Notes:
PTYHZY	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.01	7.33	48.14	4.59 °L	349	0
Author: itinerantbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:06 PM Notes: This is one half of the (10 gallon) brew session. Base wort will be double these grains and boil hops. First half will be pulled off before hop stand begins and will be fermented as a saison.
Lazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.51	9.77	4.33 °L	349	0
Author: Nakabeatz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:59 PM Notes:
BestDayEver NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.021	8.21	8.81	5.22 °L	349	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:58 AM Notes:
Hazy IPA 10-8-20	Specialty IPA: New England IPA	171 Gallons	18.695	5.291	7.4	50.13	6.9 °L	349	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:01 PM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.11	36.75	4.85 °L	349	0
Author: JBru Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 1:58 AM Notes:
Dank Days	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.26	13.93	3.92 °L	349	0
Author: BigGameJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 7/27/2020 3:36 PM Notes:
5:33 Pale Ale	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.99	28.9	5.7 °L	349	0
Author: Sears Beers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:42 PM Notes: 5g citra added during sparge immediately after mash. boiled 60 mins with no hop addition. Reduced temp to 78 degrees. Whirlpool addition of hops. 100ml lactose late edition .
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.67	47.46	5.08 °L	349	0
Author: Fitz Brews Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/1/2020 2:49 PM Notes:
Beyond The Binary	Specialty IPA: New England IPA	5.1 Gallons	1.066	1.017	6.46	51.75	6.95 °L	349	0
Author: AdamCrum Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:46 PM Notes:
NEIPA	Specialty IPA: New England IPA	13.25 Litres	1.071	1.015	7.29	0	11.78 °L	349	0
Author: Birra allo zenzero Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:33 PM Notes:
Bird House Blonde Ale	No Profile Selected	25 Gallons	1.052	1.011	5.45	19.05	3.14 °L	348	0
Author: Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:23 AM Notes:
Oat Blonde 3	No Profile Selected	5.5 Gallons	1.059	1.011	6.32	37.9	3.86 °L	348	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 10:17 PM Notes:
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