Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
|
67 °C |
67 °C |
-- |
Target Water Profile
Balanced Profile
"Mild 2026" Dark Mild beer recipe by Jack Packham. BIAB, ABV 3.4%, IBU 20.79, SRM 12.34, Fermentables: (Vienna Malt, Dark Crystal Malt 240, Chocolate Malt) Hops: (Boadicea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-05 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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