Cream Ale 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale 2024

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Packham
No Chill: 60 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday October 23rd 2024
Similar Recipes

Cream ale

by Hammer Brewing Co.

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 16

Cathy's Yellow Beer

by BowAholic

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 16

1.044
1.008
4.7%
16.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Crisp Malting - Extra Pale Malt1.7 kg Extra Pale Malt 38 1.9 85%
0.30 kg Crisp Malting - Flaked Torrefied Maize0.3 kg Flaked Torrefied Maize 36.8 0.66 15%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Fuggle (UK)8 g Fuggle (UK) Hops Leaf/Whole 5 Boil 30 min 11.37 66.7%
4 g Artisan - Fuggle (UK)4 g Fuggle (UK) Hops Leaf/Whole 5 Boil 10 min 5.49 33.3%
12 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 15.8
Mash volume with grains 17.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume 12.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"Cream Ale 2024" Cream Ale beer recipe by Jack Packham. BIAB, ABV 4.7%, IBU 16.86, SRM 3.07, Fermentables: (Extra Pale Malt, Flaked Torrefied Maize) Hops: (Fuggle (UK)) Other: (Yeast Nutrient)
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-19 12:27 UTC