|
Strawberry Vanilla Milk Shake
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.05 |
3.64 |
7.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 3:47 PM |
| Notes: |
|
|
CRBC Oatmeal Stout
|
American Stout
|
217 Gallons |
1.068 |
1.015 |
6.95 |
16.29 |
41.2 °L
|
367 |
1 |
|
|
|
| Boil
Size: 220.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:43 PM |
| Notes: |
|
|
Winter Wonderland
|
Winter Seasonal Beer
|
10 Gallons |
1.072 |
1.019 |
6.89 |
74.55 |
33.94 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.07 |
1.018 |
6.91 |
0 |
0 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 12:08 AM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
20 Litres |
1.065 |
1.012 |
6.99 |
46.92 |
39.97 °L
|
367 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.158 |
1.105 |
6.98 |
0 |
23.63 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:47 PM |
| Notes: |
|
|
Hazy Double IPA 109
|
No Profile Selected |
224 Gallons |
17.251 |
4.508 |
6.97 |
0 |
4.67 °L
|
367 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 80 |
Boil Gravity: 15.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:50 PM |
| Notes: |
|
|
El Hefe - Grapefruit Wheatbeer
|
Weissbier
|
60 Litres |
1.07 |
1.018 |
6.93 |
13.7 |
3.77 °L
|
367 |
0 |
|
|
|
| Boil
Size: 66.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:31 PM |
| Notes: 1500 ml of Ruby red grapefruit juice. |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.068 |
1.015 |
6.95 |
25.86 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.069 |
1.016 |
6.94 |
59.31 |
37.66 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:08 PM |
| Notes: |
|
|
Olhöps And The Pirates2
|
American Porter
|
18 Litres |
15.627 |
2.965 |
6.85 |
35.93 |
38.15 °L
|
367 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 10:56 AM |
| Notes: |
|
|
Farmhouse Stout
|
Imperial Stout
|
35 Litres |
1.06 |
1.007 |
7.03 |
51.57 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 499.2 g |
Creation
Date: 5/9/2020 1:47 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
25 Litres |
1.07 |
1.018 |
6.84 |
49.29 |
46.38 °L
|
367 |
0 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:43 PM |
| Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes. |
|
|
Maibock
|
Maibock/Helles Bock
|
5.25 Gallons |
1.069 |
1.017 |
6.84 |
28.97 |
6.69 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/22/2020 4:13 PM |
| Notes: |
|
|
Neipa Scott Janish
|
Specialty IPA: New England IPA
|
24 Litres |
1.07 |
1.017 |
7.02 |
55.4 |
4.98 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:17 PM |
| Notes: |
|
|
Honey IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.03 |
65.29 |
9.64 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/15/2020 9:55 PM |
| Notes: |
|
|
Lazy
|
Wee Heavy
|
5 Gallons |
1.065 |
1.012 |
6.94 |
35.7 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:50 PM |
| Notes: |
|
|
Dark Magnus
|
Saison
|
6.5 Gallons |
1.066 |
1.013 |
6.97 |
31.7775 |
21.49 °L
|
367 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:52 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
57.93 |
7.67 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 3:39 PM |
| Notes: |
|
|
Cherry Pear Parti Pt 1 IPA
|
American IPA
|
5.35 Gallons |
1.06 |
1.009 |
6.93 |
85.3 |
8.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:16 PM |
Notes: parti gayle pt 1
og: 1.055
pitch at 67F
add corn sugar, OG to 1.06
add wyeast 1056
FG: 1.0085 |
|
|
|
|