|
Wit One
|
Witbier
|
23 Litres |
1.052 |
1.014 |
5 |
11.28 |
4.04 °L
|
312 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 7/17/2020 9:04 AM |
| Notes: |
|
|
Mow Me Down
|
American Lager
|
4.5 Gallons |
1.047 |
1.009 |
4.99 |
9.28 |
3.33 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/1/2023 10:38 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
158 Litres |
1.047 |
1.009 |
5.04 |
21.38 |
22.94 °L
|
312 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:13 PM |
| Notes: |
|
|
Erocktoberfest Mk V
|
Märzen
|
3.8 Gallons |
1.05 |
1.011 |
5.04 |
26.22 |
7.86 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:18 PM |
| Notes: |
|
|
Boheim Dark Lager
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5.01 |
64.36 |
7.26 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/27/2021 3:01 AM |
| Notes: |
|
|
Naza
|
Specialty IPA: New England IPA
|
26 Gallons |
1.051 |
1.013 |
5.04 |
0 |
2.65 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:10 PM |
| Notes: |
|
|
Ginger Witbier
|
Witbier
|
18.5 Litres |
1.055 |
1.016 |
5.04 |
18.36 |
3.83 °L
|
312 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:35 PM |
| Notes: |
|
|
MBR- Lazy Dog
|
American Light Lager
|
186 Gallons |
12.613 |
3.255 |
5.02 |
6.1 |
2.92 °L
|
312 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
4.99 |
19.32 |
4.86 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 4:09 AM |
| Notes: |
|
|
Garretts Accident
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5 |
42.84 |
4.86 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 8/28/2020 6:12 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.052 |
1.013 |
5.04 |
25.01 |
12.33 °L
|
312 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:27 PM |
| Notes: |
|
|
El Chapo
|
Specialty IPA: New England IPA
|
3 Gallons |
1.047 |
1.008 |
5.03 |
0 |
4.7 °L
|
312 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 7:37 PM |
| Notes: |
|
|
Witbier - JStew
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
5 |
13.2 |
4.12 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:51 PM |
Notes: 1.5 oz orange peel @ 5 mins
1.0 oz of coriander seed @ 5 mins |
|
|
Bonsak Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.045 |
1.007 |
5.06 |
39.95 |
2.85 °L
|
312 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 33 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 160.9 g |
Creation
Date: 4/8/2020 11:25 AM |
Notes: Malt from Bonsak farm in Skogn, Norway
|
|
|
A Date With Bizko Weizen
|
Weissbier
|
15 Litres |
1.051 |
1.013 |
4.99 |
13.64 |
3.72 °L
|
312 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141 g |
Creation
Date: 3/15/2020 2:51 PM |
Notes: First try to make a basic German-style weizen. We'll see what happens.
Named after the sexiest blonde WW2 battleship. |
|
|
Mango Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
30.62 |
4.27 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 4:59 PM |
| Notes: |
|
|
Jay
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.007 |
5 |
14.36 |
3.18 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:40 PM |
| Notes: |
|
|
Jr Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.03 |
29.48 |
3.97 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.051 |
1.013 |
5.02 |
19.03 |
3.84 °L
|
312 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:51 PM |
| Notes: |
|
|
Lote4
|
British Brown Ale
|
12 Litres |
1.052 |
1.013 |
5.03 |
25.46 |
19.6 °L
|
312 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: Azucar |
Priming Amount: 84 |
Creation
Date: 2/17/2019 11:33 PM |
| Notes: |
|
|
|
|