Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Cascade Pale Ale	American Pale Ale	3 Gallons	1.056	1.013	5.65	33.56	5.06 °L	321	0
Author: Cwell76 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 9:59 PM Notes:
MoreBeer Summer Wheat	Weissbier	5.5 Gallons	1.062	1.019	5.67	14.73	4.44 °L	321	1
Author: kblankenship11 Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 12:52 PM Notes: . The recommended fermentation temperature is 69°F.
HHB Collab: '24 Empire Strikes Back (for AHA Big Brew Day )	Specialty IPA: Black IPA	11 Gallons	1.052	1.009	5.67	67.56	35.84 °L	321	0
Author: piratenumber7 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/2/2024 1:03 AM Notes:
North Carencro Alt #3	Altbier	5.25 Gallons	1.056	1.014	5.65	36.42	15.35 °L	321	0
Author: Jim Boudreaux Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 12/1/2023 4:51 PM Notes: MAKE SURE THAT THE FOLLOWING HAPPENS: ***Check pH 10 minutes into the first stage of mashing.*** MASH IN (20 minutes) *(Step 1, pump and heat off for 1st 5 minutes; turn pump and heat on at minute 6). *Dough in at 148 deg F, and allow to settle in at 145 degrees. After 5 minutes, turn pump and heat on and recirculate. Pull sample for pH measurement, and chill down rapidly. Measure pH, adjust with phosphoric acid if necessary. *At 10 minutes, pull thick decoction, about 1/3 of mash volume, transfer to decoction kettle, allow remainder to recirculate and maintain temp of 145 for remainder of 20 mash step. *At end of step 1, system will ramp up to 154 degrees, and maintain that temperature for 60 minutes, while recirculating. THICK DECOCTION (This step is not numbered, and occurs at the end of Step 1 and continues into Step 2.) *Pull thick decoction after mash has been at 145 degrees for 10 minutes. Transfer to decoction kettle. *Raise temperature of decoction, using direct heat, at a rate of 2 degrees/minute, to boiling. Stir rapidly and steadily! This will take about 35 minutes. *When decoction reaches boiling, boil the decoction mash for 30 minutes, stirring constantly and adding water if necessary. A darkening of the decoction will occur. *At the end of the 30 minutes of the decoction boiling, transfer the decoction to the main mash, and allowing it to mix in as liquid is recirculated in the main vessel, and continue with Step 2. STEP 2 (45 to 60 minutes) *Temperature has ramped to 154 degrees. *Maintain the 154 degree temp throughout this step. THIN DECOCTION (This unnumbered step occurs during Step 2, as the Thin Decoction step takes place external to it.) *Pull a thin portion of the mash, mostly liquid, and transfer to the decoction kettle. *As decoction is heated, raise to boiling at the rate of heat addition of 2 degrees/minute. When boiling starts, boil for 10 minutes, then return to the main mash to join in with Step 2. If Step 2 completes before the 10 minutes of boiling is over, finish the 10 minutes, and allow the main mash in Step 2 to go overtime. *At the end of Step 2, the system will move on to the next step, the Vorlauf. VORLAUF (Continued recirculation, temperature raised to 168 deg F, dark grains added now). ***Add Caraffa III malt when system has reached 168 deg F, and allow to continue for 15 minutes.*** MASH-OUT Simply maintain recirculation for 5 more minutes, at 168 degrees. At end of the 5 minutes, turn off the pump (but not the heat) and raise the basket, allowing the mash to drain into the main vessel. When dripping has ceased, remove the basket, and proceed to the boil. BOIL (Boil will go for 90 minutes) Move the Brew Commander to the Boil Stage. Continue with 100% power until the boil starts and is rolling, then lower to 80%. If necessary, lower power level below 80% of needed to keep boil at a gentle, rolling level. Towards the end of the boil, set up hoses for whirlpooling and chilling. HOPS Hops should be added, in hop bags, according to the schedule in the recipe. ALSO, BE SURE TO ADD THE SUPER MOSS AND YEAST NUTRIENT AS CALLED FOR. PRE-WHIRLPOOL The time for this does not count as part of the whirlpool step. *Remove all boiling hops. *Turn OFF heater. With chiller in place, allow hot wort to move through the Therminator chiller, to sanitize it. Let it go for 10 minutes, then start hose water moving through the chiller, to lower wort temperature to 165 deg F, then turn of hose. WHIRLPOOL At the end of the boil, it is time for the WHIRLPOOL step, when settles out trub, and provides an opportunity to extract hop aroma and flavor at a lower temperature. This is the actual Whirlpool step... Allow re-circulation to take place at 165 deg F. Add whirlpool hops and allow to continue whirlpooling for 15 minutes. HOP STAND Remove whirlpool hops. Add Hop Stand hops and allow to stay in there for 10 minutes. Then, remove whirlpool hops and resume the chilling process. CHILLING ****** FERMENTATION Yeast pitched into oxygenated wort at 65 degrees at end of brew. Maintained temperature between 62-65 degrees F. Estimated Final Gravity is 1.014. On Tuesday, Nov 7 gravity was 1.018. Raised temp to 66 deg F. Tomorrow will raise to 70 deg F. This is for the Diacetyl Rest.
Hoegaaeden All Grain	Witbier	3 Gallons	1.057	1.014	5.64	29.45	4.11 °L	321	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/4/2022 2:46 AM Notes: alternative yeast= Safale US-05
Luke & Megan’s Ale	American IPA	6 Gallons	1.053	1.01	5.63	78.84	5.33 °L	321	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 9:36 PM Notes:
Purtums American Ale	No Profile Selected	5.5 Gallons	1.059	1.016	5.62	19.47	10.62 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:17 PM Notes:
Patagonia Pilsner	Classic American Pilsner	300 Litres	1.057	1.014	5.7	6.81	4.59 °L	321	0
Author: MBariffuzza Boil Size: 335.49 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 6:02 PM Notes:
7/17 IPA	American Pale Ale	22 Litres	1.053	1.01	5.69	50.5	5.29 °L	321	0
Author: prmackay Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 6:18 AM Notes: Mash: 27.5L @ 152 Water: 4 Gypsum, 3 CaCl2, 2MgSo4 5ml Lactic acid Easydens at work showed FG: 1.053 (?). No idea why the efficiency was so off. Need to check mill. Grind seemed weird but not enough to double check. Next time double check.
Witbier - Blanche	American Wheat Beer	23 Litres	1.059	1.016	5.61	35.51	4.74 °L	321	0
Author: Ri051 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 234.1 g Creation Date: 1/28/2021 6:38 PM Notes:
Don't Look At It, I Can't Delete It Cause I Have Free Account XD	American Light Lager	15 Litres	1.056	1.013	5.63	36.63	8.59 °L	321	0
Author: Mafciej Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 10:17 AM Notes:
Milan	Weissbier	18 Litres	1.057	1.014	5.63	29.45	12.66 °L	321	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.8 g Creation Date: 10/31/2020 2:48 PM Notes:
Ginger Snake	Experimental Beer	27 Litres	1.057	1.014	5.71	0	3.87 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:48 PM Notes:
Super Deluxe Saison	Saison	20 Litres	1.049	1.005	5.7	24.58	5.07 °L	321	1
Author: BenchBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:05 PM Notes: Start fermentation at 18c for first three days then raise to 26-28c over course of fermentation Add lactic acid late in fermentation if needed to stabilize PH at or near 4 to enhance the lime and get a slight tartness
Motueka Smash With Sticklebract	American IPA	23 Litres	1.057	1.014	5.61	32.63	5.23 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:33 AM Notes:
Cascade Orange / Coriander Pale Ale	No Profile Selected	15 Litres	1.057	1.014	5.61	33.53	5.35 °L	321	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:24 AM Notes:
Hellen Weizen	Munich Helles	5.5 Gallons	1.052	1.008	5.72	9.38	11.81 °L	321	0
Author: JJCH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:56 PM Notes:
Genn-I-See You Naked?	Cream Ale	5 Gallons	1.052	1.009	5.66	22.19	3.79 °L	321	0
Author: Apex Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 1:08 PM Notes:
Back To The Future	American Pale Ale	23 Litres	1.059	1.016	5.62	33.23	6.83 °L	321	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:46 AM Notes:
White House Honey Ale	American Light Lager	5.4 Gallons	1.057	1.014	5.68	18.96	8.78 °L	321	0
Author: StrandVandal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:23 PM Notes:
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