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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 18.2% | |
| 4 kg | German - Red X | 36 | 12 | 72.7% | |
| 0.50 kg | United Kingdom - Crystal 30L | 34 | 30 | 9.1% | |
| 5.5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Admiral | Leaf/Whole | 14.5 | Boil | 60 min | 29.69 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 19 L | Strike | 65 °C | 60 min | |
| 5.7 L | Sparge | 70 °C | 20 min |
| Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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| $ 0.00 |
| Method: sucrose Amount: 116.6 g CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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