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178.62 calories 18.81 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday September 5th 2019
1.058
1.015
5.68%
29.69
23.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 18.2%
4 kg German - Red X4 kg Red X 36 12 72.7%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 29.69 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 65 °C 60 min
5.7 L Sparge 70 °C 20 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.6
Strike water volume at mash thickness of 3 L/kg 16.5
Remaining sparge water volume 18.1
Grain absorption losses -5.5
Mash Lauter Tun dead space -1
Amount going into kettle 28.1
Boil off losses -7
Hops absorption losses -0.1
Amount going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
Method: All Grain, Style: Irish Red Ale, ABV 5.68%, IBU 29.69, SRM 23.84, Fermentables: (Dark Crystal 80L, Red X, Crystal 30L) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 00:53 UTC