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REIPA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Draich
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday August 16th 2018

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

169.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale 2-Row13 kg Pale 2-Row	37	1.8	72.2%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	8.3%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	8.3%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	2.8%
1.50 kg	German - CaraRed1.5 kg CaraRed	34	20	8.3%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	45 min	24.33	3.2%
62 g	Citra62 g Citra Hops	Pellet	11	Boil	10 min	14.56	6.7%
58 g	Galaxy58 g Galaxy Hops	Pellet	14.25	Boil	10 min	17.65	6.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 76 °C	30 min	19.11	10.8%
175 g	Citra175 g Citra Hops	Pellet	11	Whirlpool at 76 °C	30 min	42.78	18.8%
58 g	Galaxy58 g Galaxy Hops	Pellet	14.25	Whirlpool at 76 °C	30 min	18.37	6.2%
118 g	Mosaic118 g Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	30 min	32.78	12.7%
163 g	Citra163 g Citra Hops	Pellet	11	Dry Hop	0 days		17.5%
84 g	Galaxy84 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9%
82 g	Mosaic82 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.8%
930 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	24.33	3.2%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	57.34	43%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	36.02	21.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	19.11	10.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	32.78	21.5%
930 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L	Beta Glucanase rest	Infusion	--	40 °C	30 min
70 L	Sacrification step	Infusion	--	66 °C	60 min
5 L		Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Whirlfloc	Fining	Boil	5 min.
4.40 g	Wyeast	Water Agt	Boil	15 min.
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
7.80 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13598

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	5	50	135	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2018-08-20 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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