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Gaylas Grapefruit Pale Ale (BN:14)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday March 6th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

44.1

SRM (morey):

10.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.55 lb	American - Pale Ale11.55 lb Pale Ale	37	3.5	78.9%
1.27 lb	Munich1.27 lb Munich	37	6	8.7%
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.1%
10.20 oz	American - White Wheat10.2 oz White Wheat	40	2.8	4.4%
7 oz	German - Acidulated Malt7 oz German - Acidulated Malt	27	3.4	3%
234.32 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.4	Boil	60 min	23.09	11.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.4	Boil	15 min	11.46	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	15 min	5.3	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Whirlpool	0 min	4.22	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Dry Hop	Day 3		22.2%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	Day 0		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	34.55	44.4%
2.50 oz	Cascade (Pellet)	9.52	55.5%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.35 gal	Strike	152 °F	152 °F	60 min
1.13 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Ascorbic Acid	Water Agt	Mash	--
0.75 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 14:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gaylas Grapefruit Pale Ale (BN:14)

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