Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Lemon Drop	American Pale Ale	20 Litres	1.059	1.015	5.82	18.22	7.25 °L	329	0
Author: McGurkin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:45 PM Notes:
Mexicana	American Pale Ale	30 Litres	1.05	1.012	5.09	17.12	9.25 °L	329	0
Author: Spolis Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 11:35 AM Notes:
4 De Julio	American Pale Ale	28 Litres	1.072	1.014	7.61	74.21	11.99 °L	329	0
Author: breezehop Boil Size: 34.66 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 3:58 PM Notes:
Max Pale Ale	American Pale Ale	20.8 Litres	1.048	1.01	4.99	51.52	4.89 °L	329	0
Author: Matleroux09 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:54 AM Notes:
Pale Ale Squared	American Pale Ale	12 Gallons	1.055	1.013	5.65	56.52	3.73 °L	329	0
Author: Coyote Cave Brewing Co. Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 6:33 PM Notes:
Awesome Recipe	American Pale Ale	330 Litres	1.057	1.011	5.99	6.03	4.67 °L	329	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:25 AM Notes:
Fall SMaSH	American Pale Ale	10 Litres	1.055	1.01	5.81	30.87	4.73 °L	329	1
Author: David Smith Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:28 AM Notes: Fall SMaSH (an American Pale Ale) made with fresh Cascade Hops off the home bine Made in RoboBrew with no sparge
Mister Squinty	American Pale Ale	4 Gallons	1.049	1.013	4.74	29.92	5.29 °L	329	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 7:08 PM Notes:
Raw Dawg New England Ipa	American Pale Ale	5 Litres	1.047	1.008	5.16	0	4.58 °L	329	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:28 AM Notes:
Astotin Creek Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	81.2	6.79 °L	329	0
Author: CHerbert18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/7/2021 4:03 AM Notes: Post Boil OG was 1.051. Post ferm was 1.011. Bitter at bottling. 31 650mL Brew on March 6 pitch in primary Transfer to secondary March 11. (1.014) Bottle March 17 (1.011) 148grams of dextrose for a 2.3 vol
Smashley	American Pale Ale	23 Litres	10.628	2.64	4.24	55.68	3.96 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 1/14/2020 1:23 AM Notes:
Pumpikim Ale	American Pale Ale	10 Litres	1.056	1.011	5.9	37.07	12.55 °L	329	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 58.6 g Creation Date: 9/13/2020 3:23 PM Notes: Preparo do doce de abóbora 7 dias antes da mosturação. Adição do doce de abóbora faltando 30 minutos para o término da fervura. Fermentação: 7 dias à 18ºc; 5 dias à 16°c 2 dias à 2°c maturação na garrafa por 10 dias Rampas: 55°c => 20 min 62°c => 15 min 72°c => 15 min 78°c => 10 min (Mash Out)
Pale Green	American Pale Ale	40 Litres	1.058	1.012	6	28.75	4.76 °L	329	0
Author: All mashed up Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 10:00 AM Notes:
Ex Pale Ale Attemp1	American Pale Ale	20 Litres	1.053	1.01	5.71	31.2	18.05 °L	329	0
Author: Exkneefel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/15/2020 7:46 AM Notes:
Mirror Pond	American Pale Ale	10 Gallons	1.053	1.01	5.67	55.39	5.69 °L	329	0
Author: Amiller Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:55 AM Notes:
Pokkers Uflaks	American Pale Ale	21 Litres	1.053	1.012	5.38	47.88	7.67 °L	329	0
Author: Brbkn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:34 PM Notes:
2020 Citra Pale Ale	American Pale Ale	3 Gallons	1.051	1.009	5.51	34.09	4.64 °L	329	0
Author: John Z. Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/26/2020 2:29 PM Notes:
Stupid Summer Ale #1	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	61.28	3.8 °L	329	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:41 PM Notes: It’s juicy - Next brew it needs a bit more hop bitterness.
Claudinita Uvita Palé Ale 1bbl	American Pale Ale	32 Gallons	1.056	1.009	6.23	39.55	5.07 °L	329	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:43 PM Notes:
Pandemic Pale Ale	American Pale Ale	5.75 Gallons	1.051	1.013	5.07	31.92	4.94 °L	329	1
Author: Alepp Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:10 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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