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old ale

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bierre
No Chill: 10 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

49.3

SRM (morey):

15.8

Mash pH

5.5

Cost €

19.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.30 kg	BE - Pale Ale7.3 kg Pale Ale	0.76 € / kg 5.55 €	38	3.4	66.2%
3 kg	Avangard - Munich Dark3 kg Munich Dark	1.80 € / kg 5.40 €	37.1	12	27.2%
0.52 kg	German - CaraMunich II0.52 kg CaraMunich II	1.90 € / kg 0.99 €	34	46	4.7%
0.20 kg	Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	2.50 € / kg 0.50 €	30.8	325	1.8%
11.02 kg / 12.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
110 g	Goldings110 g Goldings Hops	0.03 € / g 3.30 €	Pellet	5	Boil	60 min	32.18	50%
110 g	Goldings110 g Goldings Hops	0.03 € / g 3.30 €	Leaf/Whole	5	Boil	10 min	17.15	50%
220 g / 6.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Goldings (Pellet) 110 g Goldings (Pellet) Hops	0.03 € / g 3.30 €	32.18	50%
110 g	Goldings (Leaf/Whole) 110 g Goldings (Leaf/Whole) Hops	0.03 € / g 3.30 €	17.15	50%
220 g / 6.60 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	corn sugar		Water Agt	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1.74 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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