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old ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bierre
No Chill: 10 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 2nd 2021
1.069
1.016
6.9%
49.3
15.8
5.5
19.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg BE - Pale Ale7.3 kg Pale Ale 0.76 € / kg
5.55 € 		38 3.4 66.2%
3 kg Avangard - Munich Dark3 kg Munich Dark 1.80 € / kg
5.40 € 		37.1 12 27.2%
0.52 kg German - CaraMunich II0.52 kg CaraMunich II 1.90 € / kg
0.99 € 		34 46 4.7%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 2.50 € / kg
0.50 € 		30.8 325 1.8%
11.02 kg / 12.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Goldings110 g Goldings Hops 0.03 € / g
3.30 € 		Pellet 5 Boil 60 min 32.18 50%
110 g Goldings110 g Goldings Hops 0.03 € / g
3.30 € 		Leaf/Whole 5 Boil 10 min 17.15 50%
220 g / 6.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g corn sugar Water Agt Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.74 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains (equipment estimates 10.8 L) 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.2 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 27
Top off amount 13
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"old ale" Munich Dunkel beer recipe by Bierre. All Grain, ABV 6.91%, IBU 49.34, SRM 15.81, Fermentables: (Pale Ale, Munich Dark, CaraMunich II, Dark Chocolate Malt) Hops: (Goldings) Other: (corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 14:50 UTC