Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Ordinary Bitter	4.5 Litres	1.033	1.008	3.29	29.43	9.1 °L	276	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 2:38 AM Notes:
Random Access Memory Bitter	Strong Bitter	23 Litres	1.049	1.011	5.02	11.46	9.3 °L	276	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 2:51 PM Notes:
Cornish Best Bitter 46	Best Bitter	52 Litres	1.049	1.013	4.82	67.11	10.63 °L	276	1
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 55 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 1:58 PM Notes: Darker more bitter version of Cornish IPA 44. Going for a Best Bitter flavour but with the hoppy taste and aroma. Using Pacific Ale slow fermenting Yeast slurrey, Dry yeast from an old Extract kit. Now 5th generation. (4 beers previously brewed on this slurry). It goes off like a rocket, like Kveik, done in 3 to 4 days.
Baltic Porter	Baltic Porter	5.5 Gallons	1.076	1.017	7.81	32.75	35.47 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 3:46 AM Notes:
WFH Hefe	Weissbier	5 Gallons	1.049	1.011	4.94	10.48	3.74 °L	276	0
Author: jspirko Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 6/11/2022 1:15 PM Notes:
BigFatBitter	Strong Bitter	5.5 Gallons	1.066	1.02	6.08	33.1	11.18 °L	276	2
Author: BigFatPony Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:57 PM Notes:
The Spring Garden	Best Bitter	26 Litres	1.041	1.01	4.07	28.8	6.92 °L	276	0
Author: Tony Bridgman Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:30 PM Notes:
Standard Bitter 1.0	Best Bitter	135 Litres	1.044	1.011	4.32	37.67	11.07 °L	276	0
Author: El_boc Boil Size: 158 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 11:49 AM Notes:
Awesome Recipe	Dunkles Weissbier	8 Litres	1.05	1.01	5.3	16.89	50 °L	276	0
Author: GOETZ Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 137.4 g Creation Date: 2/23/2021 5:23 AM Notes:
ESB 2.0	Strong Bitter	23 Litres	1.049	1.01	5.09	41.1	10.73 °L	276	0
Author: Boil Size: 37.76 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:01 AM Notes:
Honey Hefe	Weissbier	5.5 Gallons	1.046	1.011	4.61	10.42	5.87 °L	276	0
Author: Scottaco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:30 PM Notes:
Wheat 3	Weissbier	16 Litres	1.055	1.015	5.18	15.45	7.17 °L	276	0
Author: Boil Size: 18.5 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 60.0 g Creation Date: 2/2/2021 12:15 PM Notes:
Black Point Bitter	Ordinary Bitter	5 Gallons	1.04	1.012	3.72	34.34	7.57 °L	276	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:05 PM Notes:
El Hefe - Grapefruit Wheatbeer	Weissbier	60 Litres	1.07	1.018	6.93	13.7	3.77 °L	276	0
Author: AdsLayton Boil Size: 66.83 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:31 PM Notes: 1500 ml of Ruby red grapefruit juice.
Hefeweizen	Weissbier	20 Litres	1.047	1.012	4.61	18.08	4.3 °L	276	1
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 6/18/2020 7:27 PM Notes:
Solar Plexus	Weissbier	6 Gallons	1.054	1.012	5.43	14.64	4.41 °L	276	3
Author: S Gudknecht Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:41 AM Notes:
COVID-19 ESB	Strong Bitter	5.5 Gallons	1.06	1.018	5.48	32.61	13 °L	276	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:44 PM Notes:
Mk2 Dunkel Wiessbier	Dunkles Weissbier	23 Litres	1.063	1.017	6.07	12.94	20.13 °L	276	0
Author: Scotty Clontarf Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/29/2020 12:29 AM Notes:
WHEATbeer No.05	Weissbier	5 Litres	1.051	1.007	5.78	18.1	5.3 °L	276	0
Author: Boil Size: 7 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 39 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° C Priming Method: sucrose Priming Amount: 31.4 g Creation Date: 3/3/2020 8:11 AM Notes:
A Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.84	3.98 °L	276	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:45 PM Notes:
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