Ordinary Bitter
|
Ordinary Bitter
|
4.5 Litres |
1.033 |
1.008 |
3.29 |
29.43 |
9.1 °L
|
276 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:38 AM |
Notes: |
|
Random Access Memory Bitter
|
Strong Bitter
|
23 Litres |
1.049 |
1.011 |
5.02 |
11.46 |
9.3 °L
|
276 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:51 PM |
Notes: |
|
Cornish Best Bitter 46
|
Best Bitter
|
52 Litres |
1.049 |
1.013 |
4.82 |
67.11 |
10.63 °L
|
276 |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 55 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:58 PM |
Notes: Darker more bitter version of Cornish IPA 44. Going for a Best Bitter flavour but with the hoppy taste and aroma.
Using Pacific Ale slow fermenting Yeast slurrey, Dry yeast from an old Extract kit. Now 5th generation. (4 beers previously brewed on this slurry). It goes off like a rocket, like Kveik, done in 3 to 4 days. |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.017 |
7.81 |
32.75 |
35.47 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:46 AM |
Notes: |
|
WFH Hefe
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.94 |
10.48 |
3.74 °L
|
276 |
0 |
|
|
Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 6/11/2022 1:15 PM |
Notes: |
|
BigFatBitter
|
Strong Bitter
|
5.5 Gallons |
1.066 |
1.02 |
6.08 |
33.1 |
11.18 °L
|
276 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:57 PM |
Notes: |
|
The Spring Garden
|
Best Bitter
|
26 Litres |
1.041 |
1.01 |
4.07 |
28.8 |
6.92 °L
|
276 |
0 |
|
|
Boil
Size: 37.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:30 PM |
Notes: |
|
Standard Bitter 1.0
|
Best Bitter
|
135 Litres |
1.044 |
1.011 |
4.32 |
37.67 |
11.07 °L
|
276 |
0 |
|
|
Boil
Size: 158 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:49 AM |
Notes: |
|
Awesome Recipe
|
Dunkles Weissbier
|
8 Litres |
1.05 |
1.01 |
5.3 |
16.89 |
50 °L
|
276 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 137.4 g |
Creation
Date: 2/23/2021 5:23 AM |
Notes: |
|
ESB 2.0
|
Strong Bitter
|
23 Litres |
1.049 |
1.01 |
5.09 |
41.1 |
10.73 °L
|
276 |
0 |
|
|
Boil
Size: 37.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:01 AM |
Notes: |
|
Honey Hefe
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
10.42 |
5.87 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:30 PM |
Notes: |
|
Wheat 3
|
Weissbier
|
16 Litres |
1.055 |
1.015 |
5.18 |
15.45 |
7.17 °L
|
276 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 2/2/2021 12:15 PM |
Notes: |
|
Black Point Bitter
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.012 |
3.72 |
34.34 |
7.57 °L
|
276 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:05 PM |
Notes: |
|
El Hefe - Grapefruit Wheatbeer
|
Weissbier
|
60 Litres |
1.07 |
1.018 |
6.93 |
13.7 |
3.77 °L
|
276 |
0 |
|
|
Boil
Size: 66.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:31 PM |
Notes: 1500 ml of Ruby red grapefruit juice. |
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.047 |
1.012 |
4.61 |
18.08 |
4.3 °L
|
276 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 6/18/2020 7:27 PM |
Notes: |
|
Solar Plexus
|
Weissbier
|
6 Gallons |
1.054 |
1.012 |
5.43 |
14.64 |
4.41 °L
|
276 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:41 AM |
Notes: |
|
COVID-19 ESB
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.018 |
5.48 |
32.61 |
13 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:44 PM |
Notes: |
|
Mk2 Dunkel Wiessbier
|
Dunkles Weissbier
|
23 Litres |
1.063 |
1.017 |
6.07 |
12.94 |
20.13 °L
|
276 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/29/2020 12:29 AM |
Notes: |
|
WHEATbeer No.05
|
Weissbier
|
5 Litres |
1.051 |
1.007 |
5.78 |
18.1 |
5.3 °L
|
276 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 39 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° C |
Priming Method: sucrose |
Priming Amount: 31.4 g |
Creation
Date: 3/3/2020 8:11 AM |
Notes: |
|
A Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
12.84 |
3.98 °L
|
276 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:45 PM |
Notes: |
|
|
|