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chimay ramon

230 calories 20.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Sunday September 5th 2021
1.075
1.014
8.0%
8.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Aromatic Malt1300 g Aromatic Malt 35 20 24.1%
800 g Cane Sugar800 g Cane Sugar 46 0 14.8%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.6%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 55.6%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 18 min 3.61 25%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 1.83 25%
15 g Goldings15 g Goldings Hops Leaf/Whole 4.5 Boil 8 min 1.75 25%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1 25%
60 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"chimay ramon" Belgian Pale Ale beer recipe. Partial Mash, ABV 8.03%, IBU 8.19, SRM 15.27, Fermentables: (Aromatic Malt, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L), Liquid Malt Extract - Amber) Hops: (Goldings, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 14:25 UTC
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