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chimay ramon

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday September 5th 2021

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

8.2

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,300 g	Aromatic Malt1300 g Aromatic Malt	35	20	24.1%
800 g	Cane Sugar800 g Cane Sugar	46	0	14.8%
300 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.6%
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	10	55.6%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Boil	18 min	3.61	25%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	10 min	1.83	25%
15 g	Goldings15 g Goldings Hops	Leaf/Whole	4.5	Boil	8 min	1.75	25%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	5 min	1	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops	3.61	25%
30 g	Domestic Hallertau (Leaf/Whole)	2.83	50%
15 g	Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops	1.75	25%
60 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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