chimay ramon - Beer Recipe - Brewer's Friend

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chimay ramon

230 calories 20.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday September 5th 2021
1.075
1.014
8.0%
8.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Aromatic Malt1300 g Aromatic Malt 35 20 24.1%
800 g Cane Sugar800 g Cane Sugar 46 0 14.8%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.6%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 55.6%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 18 min 3.61 25%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 1.83 25%
15 g Goldings15 g Goldings Hops Leaf/Whole 4.5 Boil 8 min 1.75 25%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1 25%
60 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 18.5
Mash volume with grains (equipment estimates 24.5 L) 19.3
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Top off amount 0.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.3  
Equipment Profile Used: System Default
"chimay ramon" Belgian Pale Ale beer recipe by Brewer #363346. Partial Mash, ABV 8.03%, IBU 8.19, SRM 15.27, Fermentables: (Aromatic Malt, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L), Liquid Malt Extract - Amber) Hops: (Goldings, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 14:25 UTC