Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade SMaSH	American IPA	2.5 Gallons	1.056	1.014	5.46	39.85	3.59 °L	257	0
Author: pragmatic_gear Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:20 AM Notes:
West Coast Grapefruit	American IPA	6 Gallons	1.06	1.016	5.67	49.4	7.39 °L	257	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 3:22 PM Notes:
First IPA	American IPA	20 Litres	1.061	1.01	6.65	62.58	6.3 °L	257	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 12/4/2019 7:54 AM Notes:
IPA	American IPA	23 Litres	1.057	1.01	6.19	55.54	4.52 °L	257	0
Author: CASSIO LUIZ ZSCHOERPER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:00 PM Notes:
Mosiac Session	American IPA	5.5 Gallons	1.042	1.011	4.15	0	4.71 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:17 PM Notes:
Pretty Simple IPA (Last Of The Season)	American IPA	5.5 Gallons	1.064	1.016	6.29	69.63	7.38 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:48 PM Notes:
Numero Uno	American IPA	5.5 Gallons	1.055	1.01	5.88	91.73	6.72 °L	257	1
Author: joeybeer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: White Cane Sugar Priming Amount: 3/4 tsp Creation Date: 5/13/2019 3:16 AM Notes: NO CHILL !! - Fermented in aquatainer Bottled a few bottles with 3/4 tsp white sugar most went in keg
Foggy Head IPA	American IPA	6 Gallons	1.068	1.014	7.09	96.36	9.44 °L	257	0
Author: trephor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:51 PM Notes:
Mastera 6	American IPA	50 Litres	1.056	1.011	5.89	44.83	10.42 °L	257	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:06 PM Notes:
Goats Go To Hell	American IPA	310 Gallons	1.264	1.035	30.1	0	32.59 °L	257	0
Author: Boil Size: 350 Gallons Boil Time: 120 Boil Gravity: 1.234 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:17 PM Notes:
Awesome Recipe	American IPA	14 Gallons	1.061	1.016	5.89	34.18	6.83 °L	257	0
Author: Barlow Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:49 AM Notes:
TK3 IPA	American IPA	21 Litres	1.055	1.01	5.88	22.41	4.4 °L	257	0
Author: Smith yoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:30 AM Notes: dry hop only Nelson Sauvin Addition of hops after 5 days from the start of fermentation at 18 degrees After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period. 18도 발효시작 5일뒤 호프 첨가 발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다.
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.018	6.86	43.75	4.96 °L	257	0
Author: tommypski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 6:30 PM Notes:
SjimpHansens Kveik Fake IPA	American IPA	15 Litres	1.058	1.014	5.91	36.83	3.53 °L	257	0
Author: SjimpHansen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:39 AM Notes: Vossakveik (Gjernes), pitchtemp ca 35 grader
SEP IPA	American IPA	37 Litres	1.057	1.011	6.04	29.39	9.73 °L	257	0
Author: Dast Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 6:03 PM Notes:
DIPA	American IPA	8 Gallons	1.081	1.019	8.07	84.68	4.8 °L	257	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 1:40 AM Notes:
Two Heart Clone	American IPA	4 Gallons	1.06	1.01	6.52	103.15	8.18 °L	257	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:32 PM Notes: Added Whirfloc at 10 minutes left in boil.
Ky-Wizards DIPA	American IPA	5 Gallons	1.081	1.018	8.19	136.37	6.74 °L	257	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 7:18 PM Notes:
Misty Mountain Hopped	American IPA	5.5 Gallons	1.067	1.017	6.54	93.64	4.62 °L	257	0
Author: Neumeyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:25 AM Notes:
Atrophy Wife II: Atrophy Boogaloo	American IPA	45 Litres	1.07	1.021	6.4	14.72	6.38 °L	257	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 10:54 AM Notes: add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water. add 500ml maltodextrin 15 minutes in to the boil All dry hops (100g El Dorado/150g Nelson/50g Riwaka) to be added 8 days after brewing
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