Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oklahoma Prohibitation Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.07	17.86	4.22 °L	374	0
Author: rVssell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/7/2020 2:37 AM Notes: I got my Van's dirty, but everything else went well..
Canna-beer Recipie	International Pale Lager	24 Litres	1.041	1.009	4.21	18.83	4.69 °L	374	0
Author: Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/15/2024 1:15 PM Notes: Add weed tincture
Pseudo Lager Small Batch	German Pilsner (Pils)	5.5 Gallons	1.04	1.009	4.07	27.03	5.32 °L	374	0
Author: Ravi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:15 AM Notes:
Yeast Starters (4x1qt)	No Profile Selected	1 Gallons	1.04	1.009	4.06	0	4.19 °L	374	0
Author: Neidigbräu Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 7:38 PM Notes:
Fruity Summer Grisette (Split Batch)	Saison	2.2 Gallons	1.04	1.008	4.18	27.2	2.62 °L	374	0
Author: Boil Size: 3.74 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 10/29/2023 4:47 PM Notes:
Märzen	Märzen	90 Litres	1.046	1.014	4.18	21.39	5.93 °L	374	0
Author: Martin Klingel Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:22 AM Notes:
7. House V5. 220222	No Profile Selected	23.5 Litres	1.05	1.018	4.27	28.72	3.11 °L	374	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 8:37 AM Notes:
BLOND ALE FRIENDS	Blonde Ale	20 Litres	1.041	1.01	4.07	18.44	5.66 °L	374	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 7:20 PM Notes:
7eme Chat	American Amber Ale	135 Litres	1.043	1.011	4.26	0	3.88 °L	374	0
Author: edwood Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:58 PM Notes:
Nebulous Tart	Berliner Weisse	295 Gallons	9.675	1.803	4.15	13.02	3.14 °L	374	0
Author: Boil Size: 310 Gallons Boil Time: 15 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:23 PM Notes:
Golden Ale	Blonde Ale	510 Litres	1.039	1.007	4.22	15.05	5.8 °L	374	0
Author: 022 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:30 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.016	4.23	17.64	3.75 °L	374	0
Author: Vito Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 2:20 AM Notes:
Citra Pale Ale Singlehop	Standard/Ordinary Bitter	60 Litres	9.705	1.809	4.17	19.1	4.81 °L	374	0
Author: Theo Felber Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 8.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 5/5/2020 3:24 PM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.042	1.01	4.14	72.6	4.36 °L	374	0
Author: Chunk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/16/2020 2:16 PM Notes:
Bastard Brown	British Brown Ale	11.5 Gallons	1.046	1.014	4.26	44.93	13.74 °L	374	0
Author: Nate Crosby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:43 PM Notes: Accidentally left heater on during dough-in. 8 gal got up to 190F when I started circulating. After 15 minutes, all water was down to 155F.
1954 Drybrough Export	Scottish Export 80/-	23 Litres	1.042	1.011	4.11	26.33	13.63 °L	374	0
Author: Tony Gemmell Boil Size: 27.02 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/29/2020 1:30 PM Notes:
Ole Crap	International Pale Lager	210 Gallons	1.042	1.011	4.17	0	2.7 °L	374	0
Author: RNalley Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 9:56 PM Notes:
New Zealand Bright Ale	No Profile Selected	21 Litres	1.039	1.007	4.24	26.58	3.85 °L	374	0
Author: mpa.lloyd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 10:56 PM Notes:
English Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.2	39.7	4.33 °L	374	0
Author: warnock68 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:30 PM Notes:
Idamo Red Ale	Scottish Light	108 Litres	1.045	1.014	4.14	19.96	10.11 °L	374	0
Author: Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:11 AM Notes:
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