Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Summer	American Strong Ale	5.5 Gallons	1.086	1.019	8.84	110.15	16.03 °L	330	1
Author: WJaviation Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 4/30/2021 8:40 PM Notes:
Swim Trunks And Flippy Floppies	Tropical Stout	5.5 Gallons	1.081	1.012	8.98	47.13	50 °L	330	1
Author: Dustydust Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 6:38 AM Notes: Mash cap at end of mash out. Vorlauf and sparse through roasted grain.
Awesome Recipe	American IPA	140 Gallons	1.089	1.021	8.9	96.23	8.71 °L	330	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:26 PM Notes:
Maudite Clone Update	Belgian Dark Strong Ale	21 Litres	20.542	3.611	9.35	33.1	15.31 °L	330	0
Author: BeefyStewBrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 6:12 PM Notes:
English Barleywine, July 2022	English Barleywine	4.5 Gallons	1.096	1.029	8.8	76.87	4.37 °L	330	0
Author: jsmosier Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:55 PM Notes: All-day boil, overnight mash. End boil 7:15.
STRPRTY	Specialty IPA: New England IPA	5 Gallons	1.084	1.018	8.68	53.73	5.58 °L	330	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 8:00 PM Notes:
Trippel Dog Dare	No Profile Selected	10 Gallons	1.094	1.024	9.21	29.83	11.63 °L	330	0
Author: Peter Dietz Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 10:09 PM Notes:
Kornøl Kveik	Doppelbock	200 Litres	1.083	1.017	8.72	25.43	5.01 °L	330	0
Author: Kvernafossen Bryggeri Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 9:26 PM Notes:
Green Flash	Double IPA	5.5 Gallons	1.087	1.019	8.86	150.64	8.8 °L	330	0
Author: Coach Harrison’s Home Brews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/8/2021 12:09 AM Notes:
Cranitupurale	American Pale Ale	5 Gallons	1.087	1.016	9.2	58.05	5.47 °L	330	1
Author: GeoBer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 6/5/2021 4:47 PM Notes: Cranberry and blood orange added to whirlpool.
ChocoCherry Braggot	Braggot	5 Gallons	1.074	1.007	8.82	0	23.3 °L	330	0
Author: Graywolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:47 PM Notes: 1. Add vintner's cherry puree Pitch 2 Nottingham Ale Yeast into Primary wait 7 day rack to Secondary 2. Add vintner's cherry puree Pitch Imperial A10 yeast into Secondary you will rack to a trinary after 7 day then wait 14 day to clear 3. Bottle wait 30 days enjoy Note- improves with longer aging 6 moths to a year
Baltic Porter	Baltic Porter	5.5 Gallons	1.09	1.024	8.72	32.12	40.29 °L	330	0
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:16 PM Notes:
Risputin	Imperial Stout	24.69 Litres	1.087	1.017	9.22	82.16	29.55 °L	330	0
Author: peter summer Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:05 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.086	1.016	9.21	0	26.18 °L	330	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:07 AM Notes:
Barleywine	English Barleywine	20 Litres	1.091	1.022	9.04	58.73	14.74 °L	330	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 11/2/2019 9:59 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.089	1.022	8.76	0	25.24 °L	330	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:44 PM Notes:
Abrasive Ale	American IPA	5 Gallons	1.08	1.01	9.24	131.19	5.6 °L	330	1
Author: Breakpoint Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 3:10 PM Notes:
Red Headed Senator Clone	Specialty IPA: Red IPA	3 Gallons	1.088	1.019	9.08	82.95	25.15 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 4:33 PM Notes:
Tripel K	Belgian Tripel	21 Litres	1.085	1.018	8.8	29.26	4.65 °L	330	0
Author: TMW Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:57 AM Notes:
Wee Heavy	Wee Heavy	12 Litres	1.084	1.017	8.84	32.93	25.08 °L	330	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:46 AM Notes:
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