|
Winter Cabin Yay
|
Fruit Beer
|
5 Gallons |
1.072 |
1.015 |
7.42 |
25.43 |
25.12 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
100 Litres |
1.076 |
1.008 |
9.03 |
21.41 |
10.65 °L
|
328 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:54 PM |
| Notes: |
|
|
Castle Raspberry Sour Ale
|
Fruit Beer
|
1.25 Gallons |
1.054 |
1.007 |
6.25 |
12.59 |
4.72 °L
|
328 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 2:37 AM |
Notes: Use Sourvisiae/US-05 blend
Pitch at 64° F. Ferment at 64° for 1 day, then raise to 72°. After 4 days add crushed raspberries. Let ferment until FG reached and off-flavors cleaned up, about 7 days. Drop temperature to 45° for 1 day, then lager at 35° for 7 days. Package. |
|
|
April-öl
|
Old Ale
|
50 Litres |
1.066 |
1.016 |
6.56 |
20.85 |
11.24 °L
|
328 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 9:03 AM |
| Notes: |
|
|
Gula´s Trippel
|
Belgian Tripel
|
43 Litres |
1.067 |
1.005 |
8.05 |
27.4 |
5.51 °L
|
328 |
0 |
|
|
|
| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 5:53 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
5 Gallons |
1.047 |
1.007 |
5.36 |
0 |
4.92 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 12:39 PM |
| Notes: |
|
|
Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.008 |
7.27 |
22.27 |
3.77 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 6:08 PM |
| Notes: |
|
|
Belga Dubbel
|
Belgian Dubbel
|
40 Litres |
1.066 |
1.02 |
6.06 |
24.14 |
17.18 °L
|
328 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:18 PM |
| Notes: |
|
|
Doctor Gruit
|
Spice, Herb, or Vegetable Beer
|
52 Gallons |
1.082 |
1.027 |
7.13 |
5.4 |
8.07 °L
|
328 |
1 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:31 PM |
Notes: OG: 1.074 with out agave honey
Salts 15g CaCl 15 grams Epson 15 Gypsum
9-16-20 Short on acid malt by 3.38 lbs |
|
|
Blonde Ale
|
Belgian Blond Ale
|
11.4 Litres |
1.063 |
1.015 |
6.29 |
23.53 |
6.56 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 89.6 g |
Creation
Date: 5/1/2020 7:00 PM |
| Notes: |
|
|
Dopppelbock
|
American Light Lager
|
5 Gallons |
1.079 |
1.02 |
7.76 |
0 |
20.88 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 7:03 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
20 Litres |
1.091 |
1.022 |
9.04 |
58.73 |
14.74 °L
|
328 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 139.7 g |
Creation
Date: 11/2/2019 9:59 PM |
| Notes: |
|
|
Dubbel Worth The Trubble
|
Belgian Dubbel
|
6.5 Gallons |
1.063 |
1.014 |
6.38 |
21.47 |
13.54 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/16/2019 1:45 AM |
Notes: Strike grains with 5.34 gallons of wter @ 168.1F
Mash at 155 for 60 minutes
Vorlauf and lauter 23.29 gallons in first running
Add 4.71 gallons of sparge water @168
Vorlauf and Lauter 4.71 gal in your second runnings
Combined runnings should be 8.0 gallons
|
|
|
PPN Dubbel Option 03
|
Belgian Dubbel
|
25 Litres |
1.051 |
1.013 |
4.97 |
0 |
20.97 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 8:57 AM |
| Notes: |
|
|
#70
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.08 |
1.02 |
7.83 |
25.99 |
6.39 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:38 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.033 |
1.007 |
3.44 |
20.13 |
7.19 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
13 Litres |
1.054 |
1.01 |
5.75 |
51.21 |
25.32 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:03 PM |
| Notes: |
|
|
Potato Wine
|
Other Specialty Cider or Perry
|
3.7 Litres |
1.091 |
1.001 |
11.9 |
0 |
15.54 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:11 AM |
| Notes: |
|
|
Old Ale 3 (cherry)
|
Old Ale
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
25.32 |
23.76 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:51 PM |
| Notes: 1 French oak spiral soaked in 5oz of rye whiskey added the last 4 days of fermentation |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.083 |
1.017 |
8.66 |
27.22 |
18.92 °L
|
328 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:06 AM |
| Notes: |
|
|
|
|