|
20200117-NEIPA
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Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.014 |
6.52 |
6.73 |
6.21 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:12 PM |
| Notes: |
|
|
Vienna Pseudo-Lager
|
Saison
|
2.5 Gallons |
1.059 |
1.006 |
6.93 |
35.2 |
4.39 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 37 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 5:33 PM |
| Notes: |
|
|
Daniel's Christmas Magic
|
Belgian Tripel
|
12 Gallons |
1.114 |
1.026 |
11.6 |
32.75 |
13.96 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 1:41 AM |
| Notes: |
|
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SB60-2: Gooseberry Gose
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Gose
|
6 Gallons |
1.047 |
1.007 |
5.19 |
10.9 |
6.26 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 1:55 AM |
| Notes: |
|
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SBS St. Veronus Abbey Single Ale AG Conversion
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Trappist Single
|
5.5 Gallons |
1.052 |
1.01 |
5.43 |
29.16 |
4.61 °L
|
375 |
0 |
|
|
Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/16/2022 12:35 AM |
| Notes: Add Candi Syrup/Sugar at final hops addition. |
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Bandymas NR.56
|
Experimental Beer
|
23 Litres |
1.059 |
1.011 |
6.41 |
29.78 |
15.95 °L
|
375 |
0 |
|
|
Author:
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| Boil
Size: 30.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 9/15/2022 5:31 PM |
| Notes: |
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Awesome Recipe
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Alternative Grain Beer
|
6 Gallons |
1.074 |
1.023 |
6.78 |
0 |
2.61 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:07 PM |
| Notes: |
|
|
Scaled Up Belgian Dubbel Slight Tweaks
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
24.58 |
18.43 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:14 AM |
| Notes: will need yeast starter, follow instructions for fermenting under other dubbel. |
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Surely Shunned Kottbusser Ale
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
32.38 |
6.99 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:22 PM |
| Notes: Add treacle and honey @ flameout. |
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Belgian Dubbel 1 Gal (AG)
|
Belgian Dubbel
|
1 Gallons |
1.084 |
1.014 |
9.28 |
22.45 |
35.59 °L
|
375 |
0 |
|
|
Author:
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Worts & All
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:11 PM |
| Notes: |
|
|
7bbl Sahti
|
Experimental Beer
|
250 Gallons |
1.064 |
1.011 |
6.98 |
10.48 |
6.85 °L
|
375 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:10 PM |
| Notes: |
|
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1. Honey 110120
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Specialty IPA: New England IPA
|
23 Litres |
1.051 |
1.011 |
5.26 |
32.53 |
6.13 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:44 AM |
| Notes: |
|
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Chimay Red 3 Gal
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Belgian Tripel
|
3 Gallons |
1.062 |
1.013 |
6.36 |
52.16 |
17.47 °L
|
375 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .45 cups |
Creation
Date: 11/2/2019 7:59 PM |
| Notes: |
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Strawberry Vanilla Milkshake
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.025 |
6.49 |
141.86 |
5.34 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 2:19 PM |
| Notes: |
|
|
Vacation Dreams
|
Specialty IPA: New England IPA
|
50 Litres |
1.05 |
1.008 |
5.41 |
27.97 |
4.2 °L
|
375 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:39 PM |
| Notes: |
|
|
Mallow Out Hazeboi
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.023 |
5.53 |
9.53 |
5.75 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:43 PM |
Notes: Substitute 2# marshmallow for lactose @ 10 min boil addition
1.028 final gravity @ day 7 |
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2019-IPA-Juicy-Bits-Base
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.6 |
86.29 |
4.12 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:00 PM |
| Notes: |
|
|
Summer Wheat Wine
|
Brett Beer
|
5.5 Gallons |
1.09 |
1.014 |
9.99 |
11.13 |
5.69 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:43 PM |
| Notes: |
|
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The Hits
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.52 |
51.09 |
6.33 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 8:42 PM |
| Notes: |
|
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Super Nunchucks
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
64.96 |
7.86 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:39 PM |
| Notes: |
|
|
|
|