Homebrew Beer Recipes

Page 10868 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bananengeschmack	Weissbier	10 Litres	1.042	1.011	4.02	14.03	3.98 °L	272	0
Author: LALO321 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 6:29 PM Notes:
Mexican Cervesa	International Pale Lager	18 Litres	1.037	1.005	4.14	19.42	2.36 °L	272	1
Author: Boil Size: 22.25 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 6/3/2023 12:32 PM Notes: Using corn starch powder, will put in boiling water to gelatinise before cooling to strike temperature.
Irish Red BYO	Irish Red Ale	5.3 Gallons	1.041	1.011	4.02	28.01	10.15 °L	272	1
Author: Indy Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:21 PM Notes: Initial spike to 75F ~8 hours in 1.5 oz pellets not 1.4 oz
Tyler Talk	Irish Stout	11.5 Gallons	1.042	1.011	4.08	29.34	27.05 °L	272	0
Author: dvsbrewbeard Boil Size: 14.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 2:26 AM Notes: Roasted Barley added last 15 mins of mash.
Common Ale	American Pale Ale	5.5 Gallons	1.042	1.011	4.05	68.19	4.47 °L	272	0
Author: After One Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/15/2022 9:26 PM Notes:
Yakima Red	No Profile Selected	20 Litres	1.039	1.007	4.13	25.24	30.67 °L	272	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 1:33 PM Notes:
Belgian J-Wit	Witbier	20 Litres	1.043	1.012	4.1	15.47	3.08 °L	272	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 3:08 PM Notes:
Bitter	Ordinary Bitter	20 Litres	1.038	1.007	4.06	1.22	13.96 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:18 AM Notes:
Toasted Marshmallow Milk Stout V1	American Stout	2.5 Gallons	1.045	1.013	4.17	38.4	30.89 °L	272	1
Author: mgcub21 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:46 PM Notes: Scaled down and based on a Clawhammer Supply recipe.
Awesome Recipe	No Profile Selected	20.8 Litres	1.042	1.01	4.09	10.16	20.17 °L	272	0
Author: kamigata Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 6:01 AM Notes:
Cabocla	Experimental Beer	9 Litres	1.041	1.01	4.07	15.38	8.23 °L	272	0
Author: Marco Minas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: brow sugar Priming Amount: 60 gramas Creation Date: 10/17/2018 6:31 PM Notes: *Dilui o extrato de malte em 7 litros de água no balde. * Fervi o açúcar mascavo em 2,2 litros d'água por 10 minutos juntamente com os lúpulos em um "hop bag" e despejei no balde fermentador * NÃO USEI T-58 NA VERDADE USEI FERMENTO FLASHMAN( fermento de pão) SECO, 02 SACHES. . No envase, fiz uma infusão das raspas de laranja em 300 ml de água por 20 minutos juntamente com o priming (fervi a água deliguei o fogo e adicionei o açúcar do priming e as raspas de laranja e deixei em infusão por 20 minutos). e despejei no balde apos a trasfega para envasar. * Proporção do priming: 07 g/l
Foif	American IPA	22 Litres	1.042	1.011	4.05	54.19	5.79 °L	272	0
Author: Hugues_Larouche Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 9/21/2020 3:50 PM Notes:
Double Wide Golden Light V2	American Light Lager	5.5 Gallons	1.037	1.006	4.15	11.31	2.04 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:26 PM Notes:
XXX	California Common Beer	15 Litres	1.04	1.008	4.17	14.26	3.79 °L	272	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:11 AM Notes:
Witbier 4.1.20	No Profile Selected	5.5 Gallons	1.033	1.002	4.09	22.51	2.89 °L	272	0
Author: Yoogaloon Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 5:58 PM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.045	1.014	4.06	35.57	8.07 °L	272	0
Author: alesofanarchy@gmail.com Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 5:27 AM Notes:
American Brown Ale, Keith	American Light Lager	23 Litres	1.046	1.015	4.08	30.45	18.38 °L	272	0
Author: HenryHimmel Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:55 PM Notes:
Session Pale Ale	American Pale Ale	21 Litres	1.04	1.009	4.14	67.45	6.31 °L	272	1
Author: Beardedindian Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:10 PM Notes:
Rachelle Gabrielson - Beer 1- Brown Ale	American Brown Ale	2 Gallons	1.041	1.01	4.13	45.07	23.19 °L	272	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:21 AM Notes:
Awesome Recipe	Mild	3.8 Litres	1.041	1.01	4.02	0	19.32 °L	272	0
Author: CanadianBeerBoy Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:56 AM Notes:
« First ‹ Previous 10864 10865 10866 10867 10868 10869 10870 10871 10872 Next › Last »							Page 10868 of 15,674 20 Recipes of 313,468