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Red Wine Imperial Winter Saison v1

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.96 liters
Post Boil Size: 4.55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 300 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Tuesday December 28th 2021

Original Gravity:

1.092

Final Gravity:

1.007

ABV (standard):

11.2%

IBU (tinseth):

47.4

SRM (morey):

35.1

Mash pH

5.3

Cost $

8.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 kg	Bestmalz - BEST Pilsen1.4 kg BEST Pilsen	$ 5.50 / kg $ 7.70	37	1.9	71.4%
100 g	Weyermann - Carapils100 g Carapils		34.5	2.1	5.1%
100 g	American - White Wheat100 g American - White Wheat	$ 4.83 / kg $ 0.48	40	2.8	5.1%
100 g	Flaked Oats100 g Flaked Oats	$ 4.84 / kg $ 0.48	33	2.2	5.1%
150 g	American - Caramel / Crystal 150L150 g Caramel / Crystal 150L		33	150	7.7%
55 g	Bairds - Pale Chocolate55 g Pale Chocolate		33	207	2.8%
55 g	American - Roasted Barley55 g Roasted Barley		33	300	2.8%
1,960 g / $ 8.67

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	21.78	24%
1 g	Columbus1 g Columbus Hops	Pellet	15	Boil	30 min	5.58	8%
3 g	Vojvodina3 g Vojvodina Hops	Pellet	6	Boil	30 min	6.7	24%
2.50 g	Columbus2.5 g Columbus Hops	Pellet	15	Boil	15 min	9.01	20%
3 g	Vojvodina3 g Vojvodina Hops	Pellet	6	Boil	15 min	4.32	24%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	21.78	24%
3.50 g	Columbus (Pellet) 3.5 g Columbus (Pellet) Hops	14.59	28%
6 g	Vojvodina (Pellet) 6 g Vojvodina (Pellet) Hops	11.02	48%
12.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.32 L		Infusion	65 °C	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1.20 ml	Lactic acid	Water Agt	Mash	0 min.
0.65 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 g	Sea salt	Spice	Mash	0 min.
10 g	Lemon Zest	Spice	Whirlpool	30 min.
3 g	Grains of Paradise	Spice	Whirlpool	30 min.
5 g	red wine soaked medium oak chips	Flavor	Secondary	10 days
2.50 g	Ginger	Spice	Whirlpool	30 min.
250 ml	Crianza or Reserva Wine	Other	Bottling	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Calgary - Bearspaw - 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.1	14	25.1	111.2	90.9	54.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2022-01-14 04:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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