English Barleywine, July 2022 Beer Recipe | BIAB English Barleywine | Brewer's Friend
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English Barleywine, July 2022

323 calories 36.6 g 12 oz
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Monday July 4th 2022
1.096
1.029
8.8%
76.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb Mountain Malt - Mountain Pilsner Base Malt15.4 lb Mountain Pilsner Base Malt 37.4 1.4 100%
15.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 15.2 First Wort 60 min 59.59 50%
0.50 oz Artisan - Galena0.5 oz Galena Hops Pellet 15.2 Boil 15 min 12.32 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 15.2 Boil 5 min 4.95 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Overnight, start high 177 °F 158 °F --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

All-day boil, overnight mash. End boil 7:15.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-21 03:37 UTC
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