Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash-ish Mosiac	American IPA	5 Gallons	1.065	1.012	6.93	57.65	10.13 °L	375	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:58 PM Notes:
Sultana-Bravo Experimental	American IPA	5.5 Gallons	1.057	1.009	6.39	69.19	11.46 °L	375	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 2:56 PM Notes:
Mango Imperial	American IPA	5.5 Gallons	1.088	1.018	9.18	75.8	5.15 °L	375	0
Author: legend0406 Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/7/2022 7:11 PM Notes:
IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	80.07	4.03 °L	375	0
Author: Klilley84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/26/2022 3:43 PM Notes:
Illescas	American IPA	60 Litres	1.022	1.005	2.12	0	9.97 °L	375	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 2:06 AM Notes:
Imperial Joyous Almond Stout	Imperial Stout	6.5 Gallons	1.093	1.03	8.23	39.96	35.39 °L	375	0
Author: Stack Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 1/7/2022 5:52 PM Notes: - Mash for 60 minutes at 156°F. - Boil for 90 minutes. - Add flavoring right before kegging. Add at a rate of .1% for the Amaretto flavoring and .2% for chocolate coconut flavoring. For a 5 gallon batch that's about .64 ounces (19ml) Amaretto and 1.28 ounces (38ml) chocolate coconut.
RIBSTICKER	American Stout	1 Gallons	1.069	1.021	6.32	49.32	40.71 °L	375	0
Author: BuzzCult Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 8:39 PM Notes:
Frank Zappa	American IPA	22 Litres	1.056	1.01	6.03	39.8	4.92 °L	375	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:18 PM Notes:
Awesome Recipe	Imperial Stout	10 Litres	1.094	1.031	8.36	0	50 °L	375	0
Author: Boil Size: 13 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:16 AM Notes:
Chinook Ipa	American IPA	20.8 Litres	1.051	1.012	5.12	47.46	6.43 °L	375	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:00 PM Notes:
#4	American IPA	12 Gallons	1.061	1.011	6.54	59.77	6.21 °L	375	0
Author: Long Pond Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2018 3:54 AM Notes:
AG#66 NPS American Stout	American Stout	13.5 Litres	1.046	1.017	3.76	62.34	43.48 °L	375	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:56 PM Notes:
Green Dragon Dark Ale	American Porter	10.5 Litres	1.055	1.014	5.45	23.76	36.93 °L	375	0
Author: Cave Home Brewing Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:51 PM Notes: Roasted Barley separate mash in 350mL water at 160F. Rest in oven at 170F for 30 minutes. Add to boil with 5 minutes remaining. Cold Crash to 2C
P'IPA	American IPA	15 Litres	1.065	1.016	6.41	63.41	6.4 °L	375	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 10:37 AM Notes:
New RIS II	Imperial Stout	6 Gallons	1.107	1.024	12.21	55.32	46.65 °L	375	0
Author: Phishula Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:04 PM Notes: 2 batches will be added to a West Fork Rye bourbon barrel *this is batch 2
Blacked	American Stout	21 Litres	1.054	1.013	5.5	59.34	37.27 °L	375	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:59 AM Notes:
Centennial Pale Ale	American IPA	5.5 Gallons	1.043	1.01	4.39	27.09	3.27 °L	375	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:08 AM Notes:
Amarillo (Brewdog Clone)	American IPA	5 Litres	1.07	1.016	7.13	48.89	6.89 °L	375	0
Author: JockMcBrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 9:24 PM Notes:
Vic Secret SMaSH	American IPA	5.5 Gallons	1.057	1.015	5.4	95.59	3.81 °L	375	0
Author: campground Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:10 PM Notes:
Karma Citra	American IPA	5 Gallons	1.051	1.009	5.55	43.77	7.84 °L	375	1
Author: Oilburner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 5:49 PM Notes:
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