|
Kjelsås Lagern
|
Light American Lager
|
50 Litres |
1.052 |
1.009 |
5.54 |
32.13 |
3.88 °L
|
336 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 8:44 AM |
| Notes: |
|
|
RED APA Rakú 200L Oficial
|
American IPA
|
200 Litres |
1.052 |
1.01 |
5.52 |
20.23 |
9.46 °L
|
336 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:27 PM |
| Notes: |
|
|
Azure Moon Rocks (clone-ish All Grain)
|
Witbier
|
5.5 Gallons |
1.057 |
1.016 |
5.48 |
9.29 |
5.85 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 7:03 PM |
| Notes: |
|
|
#83 - German Pilsner
|
German Pils
|
5.1 Gallons |
1.05 |
1.008 |
5.53 |
38.74 |
3.43 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 4:49 AM |
| Notes: |
|
|
Pre-Pro-Pils
|
Pre-Prohibition Lager
|
3 Gallons |
1.056 |
1.014 |
5.49 |
38.77 |
3.95 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 10:51 PM |
| Notes: |
|
|
Winter Bock 5G Special Release
|
Traditional Bock
|
5 Gallons |
1.051 |
1.009 |
5.51 |
31.5 |
20.71 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 3:39 PM |
Notes: .5 tsp cinnamon
.5 tsp nutmeg
.5 tsp ginger |
|
|
Perseverance Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
48.66 |
9.35 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 12:54 AM |
| Notes: |
|
|
Bruno Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.016 |
5.5 |
45.48 |
6.86 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/16/2021 10:43 PM |
| Notes: |
|
|
Vårens Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.51 |
21.72 |
6.44 °L
|
336 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:39 PM |
| Notes: |
|
|
Amber Ale
|
Märzen
|
22 Litres |
1.06 |
1.017 |
5.55 |
16.18 |
15.22 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 8:14 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-anderson-valley-boont-amber.239390/ |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.55 |
44.96 |
4.19 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 4:46 PM |
| Notes: |
|
|
Reginold
|
Specialty IPA: Rye IPA
|
8 Gallons |
1.059 |
1.017 |
5.5 |
75.37 |
10.21 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:24 AM |
| Notes: |
|
|
Koelsch
|
Kölsch
|
21 Litres |
1.055 |
1.013 |
5.52 |
31.27 |
3.97 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 10:55 PM |
| Notes: |
|
|
Lethal Combo
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.014 |
5.49 |
67.01 |
3.82 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:14 AM |
| Notes: |
|
|
Dark Of The Moon IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
50.52 |
36.67 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:39 AM |
| Notes: |
|
|
Pelvis
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.54 |
49.37 |
5.92 °L
|
336 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.53 |
22.81 |
13.16 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:56 AM |
| Notes: |
|
|
Julbryggd
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.5 |
40.18 |
16.7 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:06 AM |
| Notes: |
|
|
Seisoon
|
Saison
|
10 Litres |
1.046 |
1.005 |
5.49 |
27.97 |
3.64 °L
|
336 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 4:25 PM |
| Notes: |
|
|
Trigooscuro
|
Dunkles Weissbier
|
21 Litres |
1.056 |
1.014 |
5.51 |
15.68 |
15.46 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:05 AM |
| Notes: Boil 90 minutes to reduce |
|
|
|
|