|
Galaxy Pale Ale
|
American Pale Ale
|
1 Gallons |
1.051 |
1.014 |
4.85 |
44.18 |
7.98 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 12:31 AM |
| Notes: |
|
|
Beach Bum Juicy Ale V2
|
American Pale Ale
|
76 Gallons |
12.054 |
2.944 |
4.95 |
44.85 |
4.19 °L
|
374 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:45 PM |
| Notes: this version uses munich 1 because we are out of Vienna. |
|
|
Cream Ale
|
Cream Ale
|
58 Litres |
1.048 |
1.011 |
4.81 |
0 |
4.09 °L
|
374 |
0 |
|
|
|
| Boil
Size: 63.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 9:02 PM |
| Notes: |
|
|
Al
|
Blonde Ale
|
230 Gallons |
1.045 |
1.008 |
4.86 |
16.54 |
7.93 °L
|
374 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 8/24/2023 10:21 PM |
| Notes: |
|
|
English Brown Phoenix
|
Mild
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
11.85 |
19.2 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:12 PM |
| Notes: |
|
|
William Wallace
|
Scottish Export
|
16 Litres |
1.053 |
1.015 |
4.96 |
14.48 |
15.37 °L
|
374 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 7:49 PM |
| Notes: |
|
|
User Friendly
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.011 |
4.87 |
56.72 |
4.09 °L
|
374 |
1 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 12:35 PM |
| Notes: |
|
|
FalconColumbusAle
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.93 |
49.45 |
5.33 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 7:58 PM |
| Notes: |
|
|
English Gent ESB
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.017 |
4.96 |
35.45 |
9.83 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 2:41 AM |
| Notes: |
|
|
MFer In Helles
|
Munich Helles
|
12 Gallons |
1.048 |
1.011 |
4.81 |
20.36 |
4.2 °L
|
374 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 11:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.84 °L
|
374 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:31 PM |
| Notes: |
|
|
Ladybug In Space OG
|
Specialty IPA: New England IPA
|
5 Gallons |
1.046 |
1.009 |
4.87 |
19.02 |
2.78 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:23 PM |
| Notes: |
|
|
FKA Beer
|
Strong Bitter
|
25 Gallons |
1.051 |
1.014 |
4.88 |
7.25 |
3.14 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:43 PM |
| Notes: |
|
|
Pilswaka
|
Classic American Pilsner
|
12 Gallons |
1.047 |
1.01 |
4.9 |
21.66 |
2.56 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/5/2020 5:53 PM |
Notes: Starter Step 1:
3 Liters Water & 10.1oz of DME
Remove 90% of starter contents, put in jar and do step 2:
3 Liters Water & 10.1 oz of DME
Water: Bru'n Water Yellow Dry:
|
|
|
Wet Hop
|
American Pale Ale
|
10 Gallons |
1.051 |
1.014 |
4.92 |
42.13 |
4.65 °L
|
374 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:29 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.86 |
22.75 |
5.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:48 PM |
| Notes: |
|
|
Wirral Squirrel Oktoberfest
|
International Amber Lager
|
23 Litres |
1.053 |
1.016 |
4.84 |
30.29 |
7.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 110 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:04 PM |
| Notes: Condition for 8 weeks @12c |
|
|
Sauv Gold / Kveik Prop
|
No Profile Selected |
240 Gallons |
1.049 |
1.012 |
4.83 |
0 |
6.04 °L
|
374 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:16 AM |
| Notes: |
|
|
Oyster Thief Blond
|
Cream Ale
|
75 Gallons |
1.045 |
1.008 |
4.83 |
20.45 |
3.15 °L
|
374 |
0 |
|
|
|
| Boil
Size: 79.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/6/2020 6:30 PM |
| Notes: |
|
|
Weissbier #1
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
0 |
4.24 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 8:34 PM |
| Notes: |
|
|
|
|