Session Ipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.045 |
1.011 |
4.38 |
18.2 |
5.05 °L
|
258 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:51 AM |
Notes: |
|
Coffee Drop Beer
|
Alternative Grain Beer
|
19 Litres |
1.058 |
1.005 |
6.95 |
158.18 |
14.24 °L
|
258 |
0 |
|
|
Boil
Size: 27.46 Litres |
Boil Time: 80 |
Boil Gravity: 0.983 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 9:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6.1 Gallons |
1.044 |
1.004 |
5.23 |
25.56 |
7.06 °L
|
258 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Carbonation drops |
Priming Amount: 2 |
Creation
Date: 6/23/2023 10:25 AM |
Notes: Pitch around 65 degrees fahrenheit and let it ride. Try not to let it get above 85F. Should get you around 6% abv ab 35 ibu and finish dry. Or use a kveik yeast and have it as a pale ale and cut the honey and sub the rye for white wheat. |
|
Pina Collider
|
New England |
4.25 Gallons |
1.051 |
1.011 |
5.24 |
73.96 |
3.95 °L
|
258 |
0 |
|
|
Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:59 PM |
Notes: Sabro, El Doraod, Nelson Sauvin |
|
Crooked Jaw Blood Orange IPA
|
American IPA
|
10 Gallons |
1.076 |
1.017 |
7.65 |
86.68 |
4.57 °L
|
258 |
0 |
|
|
Boil
Size: 10.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 8:09 PM |
Notes: |
|
Seltzer
|
Experimental Beer
|
370 Gallons |
16.869 |
-0.003 |
9.08 |
0 |
1.14 °L
|
258 |
0 |
|
|
Boil
Size: 371.88 Gallons |
Boil Time: 15 |
Boil Gravity: 16.8 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2022 11:49 AM |
Notes: |
|
BREXIT RETURNS!!
|
Specialty IPA: New England IPA
|
24 Litres |
1.054 |
1.012 |
5.53 |
48.86 |
4.93 °L
|
258 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/23/2022 3:04 PM |
Notes: |
|
Light Whiskey
|
Weissbier
|
5 Gallons |
1.093 |
1.008 |
11.14 |
0 |
2.86 °L
|
258 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 4:04 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.08 |
0 |
4.5 °L
|
258 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:24 AM |
Notes: |
|
NEIPA
|
No Profile Selected |
6 Gallons |
1.072 |
1.019 |
6.84 |
0 |
5.74 °L
|
258 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:13 PM |
Notes: |
|
Blond
|
Blonde Ale
|
3.3 Gallons |
1.054 |
1.013 |
5.29 |
22.79 |
7.83 °L
|
258 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:55 PM |
Notes: |
|
Awesome Recipe
|
Winter Seasonal Beer
|
6 Gallons |
1.086 |
1.019 |
8.82 |
19.58 |
14.45 °L
|
258 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 5:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.031 |
1.005 |
3.51 |
0 |
2.61 °L
|
258 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 7:23 PM |
Notes: |
|
Exe Valley Autumn Gold
|
English IPA
|
18.25 Litres |
1.05 |
1.011 |
5.08 |
43.81 |
9.6 °L
|
258 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:24 PM |
Notes: 09/06/2019
Solar powered cooking
OG = 1.053 FG = 1.015
4.9% ABV
|
|
Trappist Single
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.013 |
6.19 |
15.14 |
6.07 °L
|
258 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:24 PM |
Notes: |
|
#5 Final
|
American Light Lager
|
5 Gallons |
1.053 |
1.013 |
5.25 |
8.28 |
8.53 °L
|
258 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:04 PM |
Notes: |
|
60 Minute Derby Ale
|
American Pale Ale
|
5 Gallons |
1.069 |
1.017 |
6.82 |
61.09 |
10.87 °L
|
258 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 9:52 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
2.5 Gallons |
1.066 |
1.017 |
6.34 |
22.84 |
11.9 °L
|
258 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:48 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.078 |
1.02 |
7.69 |
0 |
8.43 °L
|
258 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:12 AM |
Notes: |
|
Neighborhood Brew
|
American Pale Ale
|
5 Gallons |
1.036 |
1.007 |
3.83 |
24.24 |
31.01 °L
|
258 |
0 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:15 PM |
Notes: - It was first neighborhood brew.
- Very less headspace on the fermentation bucket. This caused a lot of foaming the next day morning.
- Extra sugar was added (1 lb brown on day 3), along with a packet of SAF Ale Yeast (with no mix requirements)
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