Vienna Lager GuDias Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Vienna Lager GuDias

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 56.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janasbier
Hop Utilization: 94%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 11th 2019
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 26

1.046
1.010
4.7%
22.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 65.1%
3 kg Castle Malting - Château Vienna3 kg Château Vienna 38 2.6 27.9%
250 g German - Carafa II250 g Carafa II - (late mash tun addition) 32 425 2.3%
500 g Castle Malting - Château Cara Gold500 g Château Cara Gold 34 45 4.7%
10.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 15.13 50%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 7.51 50%
150 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager GuDias" Vienna Lager beer recipe by Janasbier. All Grain, ABV 4.71%, IBU 22.64, SRM 13.45, Fermentables: (Pilsner, Château Vienna, Carafa II, Château Cara Gold) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 01:52 UTC
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