|
Juicy NEIPA
|
American IPA
|
3.5 Gallons |
1.068 |
1.016 |
6.75 |
0 |
4.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:30 AM |
| Notes: |
|
|
Sassy Pants
|
Mixed-Style Beer
|
5 Gallons |
1.065 |
1.014 |
6.81 |
9.14 |
2.28 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 5/23/2025 2:10 AM |
Notes: Experimental Alcoholic Root Beer
Clean sweet neutral base with post fermentation Root Beer profile flavoring.
Lactose for back sweetening.
Be careful to not back sweeten with a fermentable sugar if priming for bottle conditioning. |
|
|
DIY DOG Haxy Jane
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.017 |
6.83 |
9.16 |
6.02 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 6:35 PM |
| Notes: |
|
|
Scotch Ale Wee Heavy
|
Wee Heavy
|
14 Litres |
1.07 |
1.019 |
6.69 |
20.34 |
19.26 °L
|
373 |
0 |
|
|
|
| Boil
Size: 20.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 11:36 PM |
| Notes: |
|
|
3C Ipa
|
American IPA
|
10 Gallons |
1.064 |
1.012 |
6.83 |
60.35 |
10.82 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.006 |
6.7 |
27.85 |
8.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 1:12 PM |
| Notes: |
|
|
Sweet Stout 2
|
Oatmeal Stout
|
41 Litres |
1.063 |
1.011 |
6.74 |
17.06 |
27.11 °L
|
373 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:14 AM |
| Notes: |
|
|
SiERRA MADRE IPA - SABRO
|
American IPA
|
50 Litres |
1.068 |
1.016 |
6.78 |
65.94 |
5.19 °L
|
373 |
0 |
|
|
Author:
|
|
alex rockel
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:20 PM |
| Notes: |
|
|
Tripel Esque
|
Belgian Tripel
|
22 Litres |
1.067 |
1.015 |
6.73 |
32.7 |
5.43 °L
|
373 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 8:47 AM |
| Notes: |
|
|
Wit Freestyle
|
Witbier
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
11.58 |
4.69 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:26 AM |
| Notes: |
|
|
IPAW
|
Specialty IPA: White IPA
|
17 Litres |
1.065 |
1.016 |
6.74 |
40.3 |
4.24 °L
|
373 |
0 |
|
|
Author:
|
|
Brasserie La Collegiale
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:16 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
550 Litres |
1.062 |
1.011 |
6.71 |
62.9 |
6.21 °L
|
373 |
0 |
|
|
|
| Boil
Size: 760 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:10 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.07 |
1.019 |
6.7 |
0 |
4.69 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 4:42 AM |
| Notes: |
|
|
Flight Of The IRA
|
Specialty IPA: Red IPA
|
10.4 Gallons |
1.064 |
1.013 |
6.69 |
79.38 |
14.65 °L
|
373 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:20 PM |
| Notes: |
|
|
Summer Vibes
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.011 |
6.84 |
18.76 |
20.76 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 3:55 PM |
| Notes: |
|
|
SMaSH Citra IPA
|
American IPA
|
8 Litres |
1.064 |
1.012 |
6.81 |
174.32 |
7.52 °L
|
373 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: cornsyrup |
Priming Amount: 82.9 g |
Creation
Date: 5/5/2020 11:52 PM |
| Notes: |
|
|
HELLES BOCK
|
Helles Bock
|
6.25 Gallons |
1.069 |
1.016 |
6.88 |
0 |
6.91 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:53 PM |
| Notes: |
|
|
Hazy Accent
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.017 |
6.84 |
10.82 |
5.13 °L
|
373 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 11:58 PM |
| Notes: |
|
|
Mead 1
|
Dry Mead
|
5 Litres |
1.054 |
1.003 |
6.73 |
0 |
2.85 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: -18.9 g |
Creation
Date: 9/17/2019 1:16 AM |
| Notes: |
|
|
Memorial Day IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.82 |
152.96 |
13.42 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:20 AM |
| Notes: |
|
|
|
|