Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	1.2 Gallons	1.048	1	6.28	105.66	2.99 °L	257	0
Author: Jett Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 6:06 PM Notes:
Hearty Wheat	American Wheat Beer	5.5 Gallons	1.059	1.018	5.38	27.26	7.09 °L	257	0
Author: Tall_Pint_519 Boil Size: 6.36 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:24 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.058	1.011	6.21	24.5	9.38 °L	257	0
Author: Menestral Boil Size: 37.57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:17 PM Notes:
Mexican Lager	International Amber Lager	5.5 Gallons	1.046	1.011	4.65	15.58	6.69 °L	257	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 5:27 PM Notes:
TRIPPY 005	Belgian Tripel	5.5 Gallons	1.079	1.014	8.44	37.71	6.25 °L	257	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 8/28/2020 6:15 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 2 liter Yeast Starter of WLP-500 (Chimay), did not decant. Ferment starts at 67 and free rise to 78. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Driedubbeldoor	Belgian Tripel	18 Litres	1.078	1.011	8.83	32.32	6.05 °L	257	0
Author: 11red Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 168.4 g Creation Date: 8/23/2020 10:47 AM Notes:
Christmas Stout	Holiday/Winter Special Spiced Beer	4.5 Litres	1.071	1.016	7.17	23.63	29.08 °L	257	0
Author: jwebster102 Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:06 AM Notes:
Lager	International Pale Lager	23 Litres	1.046	1.007	5.14	20.74	3.02 °L	257	0
Author: AtomX Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/10/2020 2:59 PM Notes:
Winnie The Ipa	Braggot	20 Litres	1.072	1.009	8.26	84.86	8.23 °L	257	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 150.5 g Creation Date: 6/8/2020 11:19 PM Notes:
Test	International Pale Lager	10 Litres	1.056	1.01	6.05	30.45	5 °L	257	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:59 AM Notes:
Snake In The Grass	Belgian Blond Ale	5.5 Gallons	1.059	1.01	6.4	19.88	6.65 °L	257	0
Author: DancingBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:18 AM Notes:
Mega Light	American Light Lager	21 Litres	1.025	1.006	2.47	11.76	3.14 °L	257	0
Author: Jranam Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 12:15 AM Notes:
Half Of A Cyser	Common Cider	0.5 Gallons	1.053	1	6.83	0	3.17 °L	257	0
Author: bourboneering Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 1:07 PM Notes:
Wheat Beer Attempt #2	American Light Lager	5.5 Gallons	1.043	1.006	4.88	68.75	3.17 °L	257	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:20 PM Notes:
Awesome Recipe	Munich Helles	25 Litres	12.481	2.533	5.32	0	2.97 °L	257	0
Author: Laurenzi Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:39 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.079	1.005	9.7	0	8.39 °L	257	0
Author: OwainWeale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:58 PM Notes:
Cream Ale 1	Cream Ale	21 Litres	1.047	1.011	4.76	21.2	4.91 °L	257	0
Author: vinnbianchi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:04 PM Notes:
Golden Strong 1	Belgian Golden Strong Ale	2.5 Gallons	1.09	1.014	10.01	29.17	4.04 °L	257	0
Author: Loaffers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:40 PM Notes:
MARK IPA Mango	American Light Lager	3.8 Litres	1.025	1.005	2.63	55.64	7.75 °L	257	0
Author: Scotty1989 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:43 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.56	11.19	3.81 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:30 PM Notes:
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