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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.081 |
1.02 |
7.96 |
50.48 |
5.59 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:32 PM |
| Notes: |
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佐原IPA 15
|
Specialty IPA: New England IPA
|
330 Litres |
1.073 |
1.022 |
6.68 |
12.72 |
6.13 °L
|
374 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:08 AM |
| Notes: |
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Terrill Joel Hazy Pale
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Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.01 |
6.24 |
45.89 |
4.87 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:50 PM |
| Notes: |
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Making Groceries V1
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Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.027 |
5.28 |
53.05 |
4.51 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/12/2024 3:31 AM |
Notes: Fermentis S-04 = (Omega British Ale 1 - Oyl006) which was subbed into DDH v2
Makin Groceries Final Gravity 1.030
Up in Air IPA by Zoney Ginal Gravity 1.024
Zony King cake imperial pastry stout Final Gravity 1.050
consider high single mash temp 163-168 to create more nonfermentable dextrans which should hold the FG high |
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Quench X
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Specialty IPA: New England IPA
|
26 Litres |
1.06 |
1.015 |
6.02 |
58.07 |
4.56 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2023 12:42 PM |
| Notes: Using AY3 |
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Brewers Gold
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.012 |
8.52 |
9.91 |
6.9 °L
|
374 |
0 |
|
|
Author:
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Scott23
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| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:02 AM |
| Notes: |
|
|
100 Años De Perdon
|
Specialty IPA: New England IPA
|
160 Litres |
1.077 |
1.021 |
7.38 |
34.25 |
4.98 °L
|
374 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:19 PM |
| Notes: |
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30BBL
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Specialty IPA: New England IPA
|
1116 Gallons |
1.063 |
1.015 |
6.59 |
36.49 |
4.55 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1176 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 3:04 PM |
| Notes: |
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Ladybug In Space OG
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Specialty IPA: New England IPA
|
5 Gallons |
1.046 |
1.009 |
4.87 |
19.02 |
2.78 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:23 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
10.16 |
4.02 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:52 PM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.63 |
49.02 |
7.7 °L
|
374 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:02 PM |
| Notes: |
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What The Heck Is DDHDIPA?
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Specialty IPA: New England IPA
|
30 Litres |
1.066 |
1.017 |
6.52 |
30.17 |
3.9 °L
|
374 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 5:18 PM |
| Notes: |
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Is The Juice Worth The Squeeze?
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Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.014 |
8.06 |
52.05 |
12.09 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:20 PM |
| Notes: |
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Beyond The Binary
|
Specialty IPA: New England IPA
|
5.1 Gallons |
1.066 |
1.017 |
6.46 |
51.75 |
6.95 °L
|
374 |
0 |
|
|
Author:
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AdamCrum
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:46 PM |
| Notes: |
|
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Lupulin NEIPA II
|
Specialty IPA: New England IPA
|
19 Litres |
1.07 |
1.017 |
6.98 |
58.14 |
5.56 °L
|
374 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 4/2/2020 6:29 PM |
Notes: First Dry Hop 24 hs after inoculate yeast
Second Dry Hop 4 points before FG |
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NEIPA 2020
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Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.015 |
6.95 |
25.97 |
4.75 °L
|
374 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:15 PM |
| Notes: |
|
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Neipa Scott Janish
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Specialty IPA: New England IPA
|
24 Litres |
1.07 |
1.017 |
7.02 |
55.4 |
4.98 °L
|
374 |
0 |
|
|
Author:
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|
|
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| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:17 PM |
| Notes: |
|
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Chinook Secretz
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.013 |
4.69 |
130.48 |
4.31 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 10:56 PM |
| Notes: |
|
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LZ SUPER BERLINER
|
No Profile Selected |
600 Gallons |
1.046 |
1.015 |
4.03 |
11.1 |
2.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:17 PM |
| Notes: |
|
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Wheat Beer
|
No Profile Selected |
25 Litres |
1.053 |
1.009 |
5.82 |
13.23 |
4.89 °L
|
373 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:59 PM |
| Notes: |
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