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Elder Punk Variation

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 286 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Wednesday May 11th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

208.3

SRM (morey):

4.3

Mash pH

5.8

Cost £

4.10

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 g	GB - Irish Moss1 g Irish Moss - (late boil kettle addition)		36.8	80	0%
4,300 g	US - Pale 2-Row4300 g Pale 2-Row		37	1.8	81%
320 g	Munich320 g Munich	£ 0.01 / g £ 3.20	37	6	6%
385 g	German - Vienna385 g Vienna	£ 0.00 / g £ 0.00	37	4	7.3%
300 g	Flaked Oats300 g Flaked Oats	£ 0.00 / g £ 0.90	33	2.2	5.7%
5,306 g / £ 4.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Admiral45 g Admiral Hops	£ 0.00 / g £ 0.00	Pellet	14.5	Boil	90 min	88.66	27.4%
24 g	Topaz24 g Topaz Hops		Leaf/Whole	15.9	Boil	15 min	21.86	14.6%
25 g	Summit25 g Summit Hops		Pellet	18.5	Boil	45 min	53.93	15.2%
40 g	Aurora40 g Aurora Hops		Leaf/Whole	8	Boil	45 min	33.92	24.4%
15 g	Cascade15 g Cascade Hops		Pellet	7	Boil	15 min	6.62	9.1%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	15 min	3.35	9.1%
164 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Admiral (Pellet) 45 g Admiral (Pellet) Hops	£ 0.00 / g £ 0.00	88.66	27.4%
24 g	Topaz (Leaf/Whole) 24 g Topaz (Leaf/Whole) Hops		21.86	14.6%
25 g	Summit (Pellet) 25 g Summit (Pellet) Hops		53.93	15.2%
40 g	Aurora (Leaf/Whole) 40 g Aurora (Leaf/Whole) Hops		33.92	24.4%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		6.62	9.1%
15 g	Domestic Hallertau (Leaf/Whole)		3.35	9.1%
164 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	sparge to 33L	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Elderflowers		Flavor	Primary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-16 22:00 UTC
Snapshot Created: 2022-05-11 16:12 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Elder Punk Variation

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