View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday May 25th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

37.20

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	$ 1.80 / kg $ 9.00	38	3.75	43.9%
5 kg	United Kingdom - Wheat5 kg Wheat	$ 1.80 / kg $ 9.00	37	2	43.9%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	$ 2.00 / kg $ 2.00	33	10	8.8%
0.40 kg	United Kingdom - Crystal 70L0.4 kg Crystal 70L	$ 3.00 / kg $ 1.20	34	70	3.5%
11.40 kg / $ 21.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
50 g	Citra50 g Citra Hops	$ 0.06 / g $ 3.00	Pellet	11	Whirlpool at 50 °C	0 min	20%
100 g	Simcoe100 g Simcoe Hops	$ 0.07 / g $ 7.00	Leaf/Whole	12.7	Dry Hop	0 days	40%
100 g	Citra100 g Citra Hops	$ 0.06 / g $ 6.00	Leaf/Whole	11	Dry Hop	0 days	40%
250 g / $ 16.00

Show Summary View

Amount	Variety	Cost	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.06 / g $ 3.00	20%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	$ 0.07 / g $ 7.00	40%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	$ 0.06 / g $ 6.00	40%
250 g / $ 16.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	68 °C	68 °C	85 min
11 L	Sparge	68 °C	68 °C	15 min
Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 254.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!