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1st Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

8.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Great Western - Domestic 2-Row8.5 lb Domestic 2-Row	37	2	48.6%
3 lb	Eckert Malting - Pale Rice Malt3 lb Pale Rice Malt	22	1.4	17.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.3%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	14.3%
0.50 lb	Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt	34	15	2.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Boil	15 min	8.86	4.2%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Boil	0 min		16.7%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min		12.5%
2 oz	Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	0 min		16.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		8.3%
2 oz	Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		16.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		8.3%
2 oz	Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (12.5 AA) (Leaf/Whole)	8.86	4.2%
4 oz	Citra (11 AA) (Pellet)	0	33.3%
1.50 oz	Mosaic (12.5 AA) (Pellet)		12.5%
4 oz	Nelson Sauvin (12.5 AA) (Pellet)	0	33.4%
2 oz	Nelson Sauvin (12.5 AA) (Leaf/Whole)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.47 gal	Strike	166 °F	152 °F	60 min
5.33 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	irish moss	Water Agt	Boil	15 min.
3 tbsp	Calcium Carbonate	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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