1st Hazy IPA - Beer Recipe - Brewer's Friend

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1st Hazy IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday August 22nd 2021
1.068
1.017
6.6%
8.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Domestic 2-Row8.5 lb Domestic 2-Row 37 2 48.6%
3 lb Eckert Malting - Pale Rice Malt3 lb Pale Rice Malt 22 1.4 17.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 14.3%
0.50 lb Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt 34 15 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 15 min 8.86 4.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 16.7%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 12.5%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 8.3%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 8.3%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp irish moss Water Agt Boil 15 min.
3 tbsp Calcium Carbonate Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 166 °F 152 °F 60 min
5.33 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
"1st Hazy IPA" Specialty IPA: New England IPA beer recipe by Bruce's Brewery. All Grain, ABV 6.62%, IBU 8.86, SRM 5.49, Fermentables: (Domestic 2-Row, Pale Rice Malt, Flaked Oats, Flaked Wheat, Crystal 15 Malt, Carapils (Dextrine Malt)) Hops: (Mosaic (12.5 AA), Citra (11 AA), Nelson Sauvin (12.5 AA)) Other: (Whirlfloc, irish moss, Calcium Carbonate, Yeast Nutrient)
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  • Last Updated: 2021-08-22 10:46 UTC