View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KIPA_v4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68.8% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday November 12th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

70.8

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	62.5%
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	25%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	6.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.2%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	6.46	1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 100 °C	30 min	13.94	4%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	30 min	14.9	3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil at 100 °C	15 min	13.5	6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	5 min	7.73	6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	4.52	4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	10 min	5.56	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	10 min	4.17	6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 17 °C	14 days		10%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 17 °C	14 days		10%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop at 17 °C	7 days		20%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 17 °C	7 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	29.09	10%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	33	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.69	10%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0	30%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	mash in	Infusion	--	45 °C	1 min
	Protease	Temperature	--	52 °C	15 min
	beta+alfa amylase	Temperature	--	67 °C	60 min
	mash out	Temperature	--	78 °C	10 min
10 L	sparge	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Water Agt	Boil	15 min.
2 g	Table Salt	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

PANEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-15 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!