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Guava Seltzer - Smog

Method: Extract
Style: Clone Beer
Boil Time: 0 min
Batch Size: 470 gallons (fermentor volume)
Pre Boil Size: 481.25 gallons
Post Boil Size: 481.25 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Alex Ourieff
Calories: 162 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)

Created: Wednesday September 27th 2023

Original Gravity:

12.6 °P

Final Gravity:

-0.0 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Cane Sugar250 lb Cane Sugar	46	0	29.9%
250 lb	Cane Sugar250 lb Cane Sugar	46	0	29.9%
336 lb	Guava336 lb Guava	2.8	0	40.2%
836 lbs / $ 0.00

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-27 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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