Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red I.P.A. Fresh Squished-NB	American IPA	5 Gallons	1.08	1.015	8.55	85.24	8.81 °L	273	0
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 4:48 PM Notes:
5k NEIPA	Specialty IPA: New England IPA	4 Gallons	1.085	1.021	8.33	0	6.18 °L	273	0
Author: blackdogtongue Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 9:26 PM Notes: ferment under pressure. transfer to second keg with hops at day 7
6 Gallon Test - The Recruiter	No Profile Selected	6 Gallons	1.084	1.022	8.14	44.94	6.08 °L	273	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:38 PM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.081	1.014	8.83	23.98	13.81 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:34 PM Notes:
Tectonic Movement	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.02	8.78	86.16	8.96 °L	273	2
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:23 PM Notes:
Barrel Doppelbock	No Profile Selected	5.5 Gallons	1.088	1.021	8.8	12.45	21.32 °L	273	0
Author: twistygizzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:53 PM Notes:
Whisky Speciaal	Experimental Beer	5 Litres	1.077	1.015	8.11	40.44	13.72 °L	273	0
Author: Jackson Isaac Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/18/2021 5:50 PM Notes:
Oaty McOatswiggins	No Profile Selected	5.5 Gallons	1.071	1.006	8.54	35.48	19.4 °L	273	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 12:11 AM Notes:
Awesome Recipe	Double IPA	465 Gallons	1.083	1.02	8.32	72.33	7.31 °L	273	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:55 PM Notes:
Awesome Recipe	Sweet Stout	6 Gallons	1.081	1.014	8.69	29.31	28.39 °L	273	0
Author: bassmaster7787@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:34 PM Notes:
IPA Knock Down	American IPA	20 Litres	1.082	1.015	8.83	106.8	9.91 °L	273	0
Author: TiaoDaVenda Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:39 AM Notes:
Triple Haze	Specialty IPA: New England IPA	5.25 Gallons	1.087	1.024	8.35	0	5.7 °L	273	0
Author: Pippittbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:15 PM Notes:
Malty Double NEIPA	Imperial IPA	5.5 Gallons	1.091	1.026	8.54	3.3	8.16 °L	273	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:22 PM Notes:
Awesome Recipe	International Pale Lager	25 Litres	1.075	1.014	8.12	0	4.21 °L	273	0
Author: JoshMayers Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 2:04 PM Notes:
Clementine Tripel 10.19	Belgian Golden Strong Ale	11 Litres	1.075	1.009	8.77	29.92	5.11 °L	273	0
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/19/2019 6:33 PM Notes: 4 nr clementines added to primary fermentation. 3 nr boiled and reduced, pitch liquid only 1nr added to fermenter, cut up and added no skins in fermeter for 5 days after krausen dropped. beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well.
Castleman Christmas Creme Brulee	Imperial Stout	6 Gallons	1.094	1.029	8.55	51.61	30.65 °L	273	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 8:10 PM Notes: heat cane sugar to a syrup. Add with 5 min to go in boil along with lactose. Add vanilla beans - split and de-seeded along with cardamom at end of boil. Whirlpool for 20 min. Remove vanilla beans and run through CFC to fermentor. move to secondary after hit target gravity and let mellow for at least 2 weeks before kegging
Coffee Oatmeal Stout	American Stout	63 Litres	1.089	1.021	8.89	51.94	50 °L	273	0
Author: Shed Village Brad Boil Size: 85.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 5:04 PM Notes:
Ale- English- Brown Stout	American Light Lager	2.5 Gallons	1.086	1.022	8.34	60.4	44.4 °L	273	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:40 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.019	8.18	145.99	5.23 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:30 PM Notes:
Pirate’s Plight	American IPA	5.5 Gallons	1.088	1.022	8.68	50.97	5.38 °L	273	0
Author: Mutiny Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:05 PM Notes:
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