Homebrew Beer Recipes

Page 10858 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Altbier	5.5 Gallons	1.056	1.017	5.14	32.61	17.85 °L	375	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 1:25 AM Notes:
German Malty Amber Lager	Dunkles Bock	17 Litres	1.06	1.011	6.32	19.32	9.49 °L	375	0
Author: 52Brum Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2025 12:26 PM Notes:
Smoked Dopplebock	Doppelbock	5.5 Gallons	1.075	1.017	7.59	33.19	20.54 °L	375	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 1:41 AM Notes:
Brownings Pseudo Hacker Pschorr Oktoberfest Marzen	Märzen	7 Gallons	1.056	1.012	5.81	25.18	13.19 °L	375	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:08 PM Notes:
SCWARZBIER	Schwarzbier	50 Litres	1.054	1.013	5.57	36.27	24.81 °L	375	0
Author: NIELSEN Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.5bar Creation Date: 5/22/2024 7:11 PM Notes:
Schulz's AltBier	Altbier	465 Gallons	1.054	1.017	4.93	0	13.18 °L	375	0
Author: Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 5:59 PM Notes:
Sabro Weizen	Weissbier	20 Litres	13.063	3.516	5.13	24.3	3.41 °L	375	0
Author: bisiorro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 5:14 PM Notes:
LeftOverLager (LOL)	Schwarzbier	70 Litres	1.065	1.015	6.57	56.67	35.96 °L	375	1
Author: Stouby Bryglaug Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:30 AM Notes:
Dopplebock	Doppelbock	5 Gallons	1.072	1.013	7.65	24.81	14.53 °L	375	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 11:44 PM Notes:
Old Ale	Munich Dunkel	40 Litres	1.069	1.016	6.91	49.34	15.81 °L	375	0
Author: Bierre Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:44 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.018	5.52	21	10.6 °L	375	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:15 PM Notes: Got WY 2112 because they didn't have any the Oktoberfest Blend at the homebrew shop. We'll see how this turns out! BREWED 7/22/2018: Using WY2112 California because LHBS didn't have Oktoberfest. I wanted to drop the mash temp closer to 150, compared to the 155 original, but I went way too high. First 10-20 minutes of mash were above 155, then dropped closer to 152.
Festbier	Märzen	260 Gallons	14.56	3.777	5.83	19.79	8.69 °L	375	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:33 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.046	1.007	5.17	241.56	17.55 °L	375	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:30 AM Notes:
DIY Vienna Lager V1	Vienna Lager	5.7 Gallons	1.058	1.016	5.55	26.16	12 °L	375	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/28/2021 6:01 PM Notes: 1st place Amber Bitter European Lager category Brixtoberfest 2023 https://brixtoberfest.brixiesbrewers.com/ 2nd place Amber/Dark lager category http://blueridgebrewoff.endlessmeadow.com/?mibextid=Zxz2cZ 2nd place Amber/Dark/Malty European Lagers https://competition.mvhbc.com/ 1st place Amber Bitter European Lagers https://brixtoberfest.brixiesbrewers.com/ 1st place Malty Euro Lager (yes, I entered this beer as both a Vienna lager and Marzen) https://snerhc.com/ 1st place Bitter Euro(ish) Lager (yes, I entered this beer as both a Vienna lager and Marzen) https://snerhc.com/ 3rd place Amber European Lager https://hoppyhalloween.com/comp/index.php?msg=5
Hoegaarden London Clone	Weissbier	4.7 Litres	1.044	1.009	4.64	93.27	3.83 °L	375	0
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 41.1 g Creation Date: 10/7/2020 4:31 PM Notes:
Munich Dunkel - Sep 2020	Munich Dunkel	11 Gallons	1.051	1.008	5.6	21.54	19.28 °L	375	0
Author: DanR27 Boil Size: 14.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:17 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.008	5.23	25.79	12.02 °L	375	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 6:13 PM Notes:
Hab Mang Wht 2	Weissbier	40 Litres	13.474	3.485	5.37	0	4.07 °L	375	0
Author: K-Bonz Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 81.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:27 PM Notes:
Hefe (10 G)	Weissbier	11 Gallons	1.049	1.012	4.9	11.72	5.58 °L	375	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:01 PM Notes:
Altbier	Altbier	5.5 Gallons	1.047	1.009	5.03	65.16	9.65 °L	375	0
Author: CrowellMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:45 PM Notes:
« First ‹ Previous 10854 10855 10856 10857 10858 10859 10860 10861 10862 Next › Last »							Page 10858 of 16,293 20 Recipes of 325,860