Homebrew Beer Recipes

Page 10855 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA NEW	Blonde Ale	20.8 Litres	1.052	1.012	5.15	16.68	5.81 °L	258	0
Author: Ricardo Tomas Jardon Gonzalez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 11:38 PM Notes:
Marzen 2024 With Cascadia Pils- WG	Oktoberfest/Märzen	70 Gallons	1.049	1.01	5.14	27.3	8.38 °L	258	0
Author: Genus Brewing Boil Size: 75.88 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:55 PM Notes: Pre Dilution & Pre Boil Grav (45 gal Vol): 1.085 4L yeast starter w/ 100g of German & 30g of Bavarian Lager Pressure Fermentation. Spund set to 12psi Initial pitch temp 60. Let rise to 62 after 4 days
Blonde Ale	No Profile Selected	5.5 Gallons	1.053	1.013	5.18	0	4.83 °L	258	0
Author: Thoromir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 4:48 PM Notes:
Dill's Fairlea Good Lager	International Pale Lager	25 Litres	1.049	1.009	5.2	18.02	3.49 °L	258	1
Author: Marty45 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67.6 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 10/20/2022 1:07 AM Notes:
Lager	No Profile Selected	5.5 Gallons	1.047	1.007	5.18	20.42	4.07 °L	258	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 11:38 PM Notes:
Homehop Test	American Pale Ale	15 Litres	1.05	1.011	5.18	34.41	5.33 °L	258	0
Author: VilleVuorinen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 4:33 PM Notes:
Ross Is A Boss	American IPA	7 Gallons	1.055	1.015	5.19	46.61	7.64 °L	258	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 11:56 PM Notes:
Red RyePA	Specialty IPA: Red IPA	25 Litres	1.053	1.013	5.17	41.73	8.55 °L	258	0
Author: shemwj@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 11:22 AM Notes:
Amarillo IPA	American IPA	75 Litres	1.049	1.01	5.16	48.5	5.19 °L	258	0
Author: Steve SPF Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 6:30 PM Notes:
APA	American Pale Ale	20 Litres	1.049	1.009	5.21	35.63	5.95 °L	258	0
Author: 4 Brothers Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 9:35 PM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.049	1.01	5.19	27.38	4.92 °L	258	1
Author: Harry Henderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:21 AM Notes:
Columbus Pilsner	Classic American Pilsner	3.25 Gallons	1.049	1.01	5.21	34.27	5.08 °L	258	0
Author: Nick Haynes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 6/19/2020 11:35 PM Notes: OG 1.047 added 0.75 lb Honey to new Calc OG of 1.053 Add 0.25 gals after fermentation to drop Al% to 5. Final OG 1.009 AL% 5.85 Adding .25 Gal at Kegging AL% will be 5.4
Cherry Dark Sour	Fruit Beer	22 Litres	1.048	1.009	5.16	19.91	20.29 °L	258	0
Author: Umashika Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:55 AM Notes:
Canuck Shut In	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	44.63	4.05 °L	258	2
Author: waldorfff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:17 AM Notes:
Simcoe Mosaic Pale	American Pale Ale	23 Litres	1.049	1.01	5.15	34.95	7.78 °L	258	0
Author: ianr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:19 PM Notes:
Dark Lager	Munich Dunkel	9 Litres	1.05	1.01	5.21	21.98	7.99 °L	258	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:28 PM Notes:
English Bitter	Strong Bitter	6 Litres	1.056	1.017	5.15	34.87	12.52 °L	258	0
Author: Graemeo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:53 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.009	5.19	16.81	14.03 °L	258	0
Author: leper65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:48 PM Notes:
OtraSaison	Saison	410 Litres	1.055	1.015	5.21	24.03	6.97 °L	258	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:31 PM Notes:
Milk Stout	Sweet Stout	50 Litres	1.057	1.017	5.2	30.59	37.22 °L	258	0
Author: Active Brewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:58 PM Notes:
« First ‹ Previous 10851 10852 10853 10854 10855 10856 10857 10858 10859 Next › Last »							Page 10855 of 15,556 20 Recipes of 311,110