Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Endless Summer	American Pale Ale	2.75 Gallons	1.059	1.013	6.07	33.65	6.83 °L	272	0
Author: Ted Striker Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 3:00 AM Notes:
Toasted Coconut Stout	American Stout	5.8 Gallons	1.067	1.021	6.06	21.08	48.68 °L	272	0
Author: JamesSt Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 11/1/2024 5:40 PM Notes: Used Deer Park Spring Water When fermentation is complete racked onto 2 lbs toasted organic shredded coconut along with 2 vanilla beans along with medium toasted American oak spirals soaked in 5 ounces of bourbon for 3 weeks. The bourbon, vanilla beans and oak spirals were poured onto the toasted coconut and the beer racked onto these adjuncts and allowed to sit for another 14 days at 68 degrees F.
72. Buda’s Sabre IPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.015	6.07	24.29	4.65 °L	272	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/13/2023 12:32 PM Notes:
German Lager	Märzen	38 Litres	1.058	1.012	6.08	16.11	4.15 °L	272	0
Author: Lars Olav Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:04 AM Notes:
Salzburger Vienna Lager	International Amber Lager	5 Gallons	1.06	1.013	6.1	27.87	9.43 °L	272	0
Author: weakvitalsigns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:13 PM Notes: 50 mins starting at 147, then raised to 162 for 25 mins. 90 mins total mash. pH was 5.17, right on the money.
Galaxy IPA	American IPA	5 Gallons	1.065	1.018	6.07	48.88	9.38 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:14 PM Notes:
Saison Finale	Saison	5 Gallons	1.051	1.004	6.08	23.34	17.59 °L	272	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 12/15/2020 10:06 PM Notes: Add contents of spice pack to fermenter in secondary or the day prior to bottling/kegging
Keine Schule	Festbier	5.5 Gallons	1.057	1.011	6.1	18.27	6.55 °L	272	0
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.44 psi Creation Date: 9/26/2020 10:22 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	45.86	5.62 °L	272	0
Author: dmcroberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.014	6.07	21.71	11.16 °L	272	0
Author: Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 4:36 PM Notes:
Citra II. APA 13,8°	American IPA	24.8 Litres	13.952	2.587	6.11	49.51	9.53 °L	272	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 13.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:45 PM Notes: 28.11. 22:10 14 Brix = 1057 OG (BF: 1055) 24 l. Očakávaný koniec (BF): 1010 9.12. 20:00 6,8 Brix = 1008 SG (zdola) Prevarených 96g dextrózy v 0,7 l vody - na konci na 1 minútu pridaný chmeľ na dry hop 24,8 l. Očakávaný koniec (BF): 1010 11.12. 19:15 6,9 Brix - 1009 SG (zhora) 12.12. 19:30 7 Brix - 1010 SG (zhora)
Apricot Milkshake NEIPA	Specialty IPA: New England IPA	22 Litres	1.068	1.022	6.05	54.71	5.41 °L	272	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:39 PM Notes:
Rainy Day IPA	American IPA	6 Gallons	1.055	1.009	6.07	59.28	9.91 °L	272	0
Author: Clericuzio1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:38 PM Notes:
KneePL	Czech Pale Lager	20 Litres	1.061	1.014	6.09	68.4	4.02 °L	272	1
Author: owenanderton@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/7/2020 12:00 PM Notes:
Margaritale	International Pale Lager	4 Gallons	1.057	1.011	6.06	22.84	4.11 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/5/2019 4:30 AM Notes:
Bronzer Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.1	53.17	6.85 °L	272	0
Author: Josh2019 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:05 PM Notes:
Robs	Standard/Ordinary Bitter	21 Litres	1.062	1.015	6.08	23.52	8.2 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:15 PM Notes:
Toned Down Pliny The Elder	American IPA	5.5 Gallons	1.057	1.011	6.06	146.76	5.26 °L	272	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:33 PM Notes:
SMASH Wedding Ale (High Hop)	American Pale Ale	5.5 Gallons	1.057	1.01	6.1	79.06	3.81 °L	272	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 9:03 PM Notes:
OK! It's Oktoberfest!	Märzen	5.5 Gallons	1.055	1.009	6.09	22.88	11.22 °L	272	0
Author: daddyo Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:22 PM Notes:
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