Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown Brew	American IPA	27 Litres	1.057	1.011	6.07	60.06	5.48 °L	359	0
Author: Minimarcus Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 2:56 PM Notes:
Smoked Black RyePA	North German Altbier	10 Gallons	1.057	1.01	6.16	27.9	22.89 °L	359	0
Author: Phillip Edwards Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 1:42 AM Notes:
Bandymas NR.88 05-13	American Pale Ale	25 Litres	1.062	1.015	6.17	16.86	5.73 °L	359	1
Author: Boil Size: 32.81 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 11:25 AM Notes:
Simra	No Profile Selected	5 Litres	1.058	1.012	6.14	81.19	6.73 °L	359	0
Author: Hypn0T0ad Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:29 PM Notes:
BRUX KINGDOM IPA	Specialty IPA: New England IPA	100 Litres	1.062	1.016	6.13	32.58	4.61 °L	359	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 5:48 PM Notes:
Moci Smash	No Profile Selected	5.5 Gallons	1.063	1.016	6.18	61.96	6.66 °L	359	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 8:49 PM Notes:
Pale	American Pale Ale	5 Gallons	1.06	1.013	6.19	40.47	7.46 °L	359	0
Author: 81brewer Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:52 PM Notes:
Awesome Recipe	American IPA	1400 Litres	1.067	1.02	6.12	0	6.48 °L	359	0
Author: Boil Size: 1425 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 2:36 PM Notes:
Emmas C-ipa	American IPA	18 Litres	1.06	1.013	6.12	61.09	9.14 °L	359	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:50 PM Notes:
APA # 3 Punta Chueca	American Pale Ale	19 Litres	1.058	1.01	6.19	40.72	5.07 °L	359	0
Author: cristianmlf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.4 g Creation Date: 7/19/2020 7:30 PM Notes:
Kolsch (Derby)	Kölsch	5.5 Gallons	1.063	1.016	6.19	31.09	3.86 °L	359	0
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:47 AM Notes:
Fat Matt’s Squishy Pink IPA	American IPA	5 Gallons	1.066	1.018	6.18	77.14	10.28 °L	359	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/29/2020 7:33 PM Notes:
Zombie Rust	American IPA	5.5 Gallons	1.06	1.013	6.09	51.03	17.25 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 3:04 AM Notes:
Bretty Boop	No Profile Selected	1 Gallons	1.058	1.011	6.14	42.24	6.29 °L	359	0
Author: FH Steinbart Co. Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:40 AM Notes:
Chocomilk	No Profile Selected	25 Litres	1.075	1.028	6.2	25.49	44.46 °L	359	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 10:52 AM Notes:
Belgian Blonde V1	Belgian Blond Ale	4.5 Litres	1.059	1.012	6.19	17.42	5.63 °L	359	0
Author: Boil Size: 2.3 Litres Boil Time: 80 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:12 PM Notes:
Earl Of Ohmi	Witbier	6 Litres	1.064	1.018	6.08	10.16	10.93 °L	359	1
Author: BrewBeats Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:48 AM Notes:
Citra Smash	American IPA	5.5 Litres	1.061	1.014	6.08	69.16	6.49 °L	359	0
Author: Graemeo Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:08 PM Notes: Brew date: 20/02/2019 * No sparge. Total mash water volume was 8L * 1/2 Tsp of Gypsum added to total water volume. * Strike water temp 70C / Resting mash temp 65.9C * 1 hour 15 minute rest * Collected 7.5L of wort * Boiled for 1 hour. Post boil volume was 5.5L * Collected 4.5L @ 1.054 / 56 * dry hops added on 04/03/2019 * Bottled on 09/03/2019. 2.4 volumes of CO2
Taurus Saison	Bière de Garde	21 Litres	1.062	1.016	6.14	0	4.06 °L	359	0
Author: BrAuerhahn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:27 AM Notes:
German Oktoberfest	No Profile Selected	5 Gallons	1.056	1.01	6.07	35.07	11.47 °L	359	0
Author: brewnq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:18 AM Notes:
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