|
Gose (test Version)
|
Weissbier
|
12 Litres |
1.044 |
1.009 |
4.59 |
8.11 |
3.45 °L
|
345 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:34 PM |
| Notes: |
|
|
Cider- Indian Summer
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
345 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 10:25 PM |
| Notes: |
|
|
Gowlaun Kites
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.011 |
4.63 |
35.24 |
3.78 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:43 PM |
Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys!
Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c.
Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54.
Next time start boil with more water.
These are the directions I am going to follow (from https://beerandbrewing.com/resident-cultures-sorry-if-this-doesnt-change-your-life-pilsner-recipe/):
Multistep mash: 132°F (56°C) for 15 minutes; 142°F (61°C) for 30 minutes; 152°F (67°C) for 30 minutes; 160°F (71°C) for 20 minutes; and 168–170°F (76°C) for 10 minutes. After mashing out to 168–170°F (76°C), vorlauf for 20–30 minutes or longer until the wort runs clear. Boil for at least 90 minutes, following the hops schedule. Aerate the wort well and knock out the wort at 48–50°F (9–10°C). Pitch the yeast. Ferment at 52°F (11°C) until you are about 2–3°P from terminal and raise the temperature to 60°F (16°C) for a diacetyl rest. If you have the ability to ferment under pressure, you can “spund” or cap the fermentor when you are about 1.5°P from terminal gravity to achieve natural carbonation.
Carbonate up to 2.5–2.8 volumes of CO₂. |
|
|
Dunkel Weissen
|
Munich Dunkel
|
5.25 Gallons |
1.046 |
1.012 |
4.54 |
24.76 |
26.19 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 8:10 PM |
| Notes: |
|
|
3bbl Lida Ale
|
No Profile Selected |
100 Gallons |
1.044 |
1.009 |
4.59 |
22.69 |
3.42 °L
|
345 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 2:50 PM |
| Notes: |
|
|
Centennial Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.65 |
21.73 |
3.95 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:37 AM |
| Notes: |
|
|
Loki Fauxlager 1.0
|
Blonde Ale
|
12 Gallons |
1.044 |
1.009 |
4.59 |
25.5 |
7.42 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:24 PM |
| Notes: |
|
|
MKR Pale V1
|
American Pale Ale
|
5.2 Litres |
1.046 |
1.012 |
4.54 |
38.44 |
7.22 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:13 PM |
| Notes: |
|
|
Smash Saaz
|
American Pale Ale
|
550 Litres |
1.047 |
1.012 |
4.61 |
13.68 |
3.72 °L
|
345 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:19 PM |
| Notes: |
|
|
Karácsonyi Stout
|
Clone Beer
|
15 Litres |
1.044 |
1.009 |
4.57 |
54.69 |
15.1 °L
|
345 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 7:19 AM |
| Notes: |
|
|
Ruaidh - Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
47.55 |
12.01 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 5:20 PM |
| Notes: |
|
|
New Wave Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.61 |
56.77 |
7.03 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/18/2020 1:20 PM |
| Notes: |
|
|
Minibrew Saison
|
Saison
|
5.5 Litres |
11.809 |
3.117 |
4.64 |
31.23 |
5.74 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.17 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 61 |
Mash Thickness: 5.12 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 9:43 AM |
| Notes: |
|
|
GB063
|
Special/Best/Premium Bitter
|
35.4 Litres |
1.047 |
1.012 |
4.61 |
33.16 |
6.2 °L
|
345 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:38 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
35 Gallons |
1.049 |
1.013 |
4.66 |
26.23 |
23.32 °L
|
345 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 3:15 PM |
| Notes: |
|
|
Kodama
|
Schwarzbier
|
500 Gallons |
1.046 |
1.011 |
4.61 |
14.84 |
25.66 °L
|
345 |
0 |
|
|
|
| Boil
Size: 515 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 11:43 PM |
| Notes: |
|
|
Ss-4
|
Saison
|
12.5 Gallons |
1.041 |
1.005 |
4.69 |
34.71 |
4 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 6:08 PM |
Notes: After 24 hours - 1.040 - 4.71 pH
-let it heat up to 75
After 48 hours - 1.020 - 4.30 pH
-kept at 75 with chiller. Ambient is 80+deg
After 72 hours - 1.010 - 4.3 pH
-harvester yeast
-spund to 10psi
-add dry hops
After 4 days - 1.008 - 4.4 pH
After 6 days - 1.006 - 4.4 pH
-spund to 15
-temp to 72
After 7 days - 1.006
Initial - Gravity of 1.010 - 0 PSI
1.010-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi
Carbonate through stone at 35 deg 16 PSI
0 - 48 Hours - 70 deg
48 hours - 1.010 - 80 deg (48-72 hours)
1.010-1.004 - 60 deg (Day 3-6)
1.004 -
50 deg for 24 hours (Day 6-7)
40 deg for 24 hours (Day 7-8)
35 deg for 72 hours (Day 8-10)
Dump Trub - day 9
Carb to 14 psi - day 9
18 hours - 1.034
45 hours - 1.020
70 hours - 1.010
4 days - 1.008 - tastes like mouth wash/menthol
5 days - 1.006 - tastes less like above
6 days - 1.004
Dry hopped at 72 hours (1.010) |
|
|
Smell My Cologne II
|
Kölsch
|
6 Gallons |
1.045 |
1.01 |
4.6 |
20.69 |
3.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:09 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.62 |
159.65 |
6.36 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 9:23 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
20.63 |
3.29 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.532 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:12 PM |
Notes: - overnight mash
- add 1 tsp irish moss with 10min hop addition
- pitch yeast at 62 degrees
- rise to 64 degrees
- day 4, rise to 70 degrees
- day 7-9, add gelatin and cold crash in laundry fridge |
|
|
|
|