Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skare Kveik Blonde	Blonde Ale	5 Gallons	1.045	1.011	4.41	17.91	4.24 °L	331	0
Author: Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 3:40 PM Notes:
Draught	No Profile Selected	20 Litres	1.042	1.008	4.42	19.02	3.31 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 3:16 AM Notes:
Almost American Wheat	No Profile Selected	5.5 Gallons	1.04	1.008	4.24	19.4	3.42 °L	331	0
Author: Nairbsnave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 5:11 PM Notes:
Centennial Pale Ale	Blonde Ale	23 Litres	1.043	1.011	4.21	53.33	4.97 °L	331	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 6:54 PM Notes:
Optativa	California Common	25 Litres	1.044	1.012	4.2	31.65	5.18 °L	331	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:00 AM Notes:
Golden Ale	German Leichtbier	42 Litres	1.043	1.011	4.23	22.65	4.89 °L	331	0
Author: damirdc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 266.9 g Creation Date: 8/29/2021 10:21 AM Notes:
Dark Wheat	American Amber Ale	5 Gallons	1.041	1.008	4.26	0	28.99 °L	331	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:27 PM Notes:
Viking Sweat Gose	Gueuze	5 Gallons	1.042	1.01	4.23	6.01	3.34 °L	331	0
Author: Michael P. Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 5:42 PM Notes: Mill the grains and mix with 2.5 gallons (9.5 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.75 gallons (18 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 15 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 67°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 67°F (19°C) until the completion of fermentation, then taste. Adjust the acidity to medium levels with food-grade lactic acid. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.75 volumes of CO2. Tips for Success Add the salt and coriander “free” into the boil, and for best results, coarsely crack the coriander seeds with a mortar and pestle. Instead of the combined German Ale/Lacto pitch, you could elect to simply use the German Ale yeast and derive all of your acidity from the lactic-acid addition post-fermentation!
Witbier	Witbier	20 Litres	1.042	1.009	4.37	20.25	3.2 °L	331	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.3 g Creation Date: 9/20/2020 5:45 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.045	1.013	4.23	12.98	3.17 °L	331	0
Author: heatedchimera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 7/17/2020 8:26 AM Notes:
Maubi Beer	American Light Lager	5.5 Gallons	1.039	1.006	4.38	0	1.97 °L	331	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:46 PM Notes:
Amber Ale	Best Bitter	6 Litres	1.041	1.007	4.39	32.73	12.85 °L	331	0
Author: szabpeti Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.5 g Creation Date: 4/4/2020 9:43 AM Notes:
Fake Kolsch	No Profile Selected	20.8 Litres	1.045	1.011	4.41	37.29	2.97 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 8:38 AM Notes:
Rosemary Ipa	American IPA	28 Litres	1.045	1.011	4.43	33.65	3.98 °L	331	0
Author: oktaynugu Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 3:45 PM Notes:
Paesants' Revolt Oatmeal Stout	Oatmeal Stout	19 Litres	1.042	1.008	4.42	41.85	30.65 °L	331	0
Author: mRoE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.2 g Creation Date: 10/19/2019 7:55 AM Notes: mash-in 67° 45m alpha 72° 15m mash-out 78° 15 calcolare l'acqua al momento nessuna filtrazione eccetto imbottigliamento per separazione luppoli a fine fase tumultuosa scendere temp a 16 ferm tra 19-18 gradi abv dopo rifermentazione 4.6%
Base Blonde #1	Blonde Ale	5 Gallons	1.045	1.012	4.38	32.26	5.03 °L	331	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:18 AM Notes: Keg @ 2.5 volumes Original AHA Recipe: https://cdn.homebrewersassociation.org/wp-content/uploads/20190422124423/TransAtlantic-Blonde1.pdf
No Sparge Cream Ale	American Light Lager	6 Gallons	1.039	1.007	4.28	5.34	2.78 °L	331	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:50 PM Notes:
American Wheat Beer	Weissbier	5 Gallons	1.043	1.01	4.32	33.09	3.65 °L	331	1
Author: SoFLoDave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:52 PM Notes:
Lemon Basil Gose	Gose	5.5 Gallons	1.045	1.011	4.41	7.65	4.08 °L	331	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:13 PM Notes:
Christmas In Ireland	Irish Stout	5.5 Gallons	1.042	1.009	4.28	32.11	34.52 °L	331	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:55 PM Notes:
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