Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ambra 22L	American Pale Ale	23 Litres	1.055	1.01	5.87	48.88	8.79 °L	312	0
Author: CanTo Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:07 PM Notes:
Wienerbajer	Festbier	25 Litres	1.058	1.013	5.87	23.51	8.75 °L	312	0
Author: JGC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:49 PM Notes: Mæskning: -Vand var 57 grader da malt kom i. Temperaturen faldt ca. 3 grader til 54. Næste gang skal vi starte vandet på 54 grader. har hældt 1,5 vand i under proteinpausen, så vi skal bruge 1,5 l mindre til eftergydning
Burswood Lager	International Pale Lager	50 Litres	1.051	1.007	5.87	17.1	2.86 °L	312	0
Author: Butcher Gavin Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 2:49 AM Notes:
Awesome Recipe	No Profile Selected	186 Gallons	1.049	1.004	5.92	15.88	5.18 °L	312	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:10 AM Notes:
Thiol IPA	No Profile Selected	16 Gallons	1.058	1.013	5.91	0	4.88 °L	312	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 3:11 AM Notes:
American Amber	American Amber Ale	25 Litres	1.058	1.013	5.89	32.42	13.02 °L	312	1
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 8:14 AM Notes:
White Knuckle Wheat	Weissbier	35 Gallons	1.051	1.007	5.85	11.51	3.18 °L	312	0
Author: SnowyRangeBrewery Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:02 AM Notes:
DL Standard Urquell Pilsner DEC 2021	Czech Premium Pale Lager	11 Litres	1.05	1.006	5.85	35.75	3.64 °L	312	1
Author: Mine's an Old Peculier Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 1/9/2022 5:31 PM Notes: Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.
Pilot Batch - Pilsner	German Pilsner (Pils)	21.5 Litres	1.053	1.008	5.89	37.71	4.18 °L	312	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:50 PM Notes:
Harold-is-Weizen	Weissbier	5.5 Gallons	1.056	1.012	5.87	11.65	3.64 °L	312	1
Author: odonohs2 Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 6/12/2021 2:38 AM Notes:
1.st Lager	American Light Lager	25 Litres	1.06	1.015	5.91	29.27	5.04 °L	312	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:10 PM Notes:
Saison	Saison	6 Gallons	1.054	1.009	5.85	20.32	10.1 °L	312	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:24 PM Notes:
The Sad Epaulette	Saison	2.5 Gallons	1.053	1.008	5.93	22.75	9.56 °L	312	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/8/2020 3:44 PM Notes:
Denaturat	American Pale Ale	22 Litres	14.496	3.624	5.87	79.89	4.07 °L	312	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:28 PM Notes:
Tropical Hopsicle	American Pale Ale	1 Gallons	1.06	1.015	5.89	22.31	5.37 °L	312	0
Author: Memphis W Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:32 PM Notes: This is Craft A Brew January 2020 Craft Society beer kit 1 Gal extract kit for Cryo Hopped Pale Ale I have no idea why the IBU # is so high IBU came down close to CAB guide once qty for all hops except add during the boil were changed to zero. But it wouldn't save b/c qty of zero got message "too low a hop qty". So I changed most of them to .0001 or so. CAB IBU is listed as 22 so it is now close.
Chips	Vienna Lager	11 Gallons	1.055	1.01	5.91	22.09	5.35 °L	312	1
Author: Brewing Ben Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:23 PM Notes: Fermentation 6/15 Pitch dry @ 70F ; Pitch wet @ 55F 6/19 Fermentation Complete, drop to 50F 6/20 Drop to 47.5F 6/21 Drop to 45F 6/22 Drop to 42.5 6/23 Drop to 40F 6/28 Crash @ 34F 6/30 Keg
Andrew IPA	American Light Lager	10 Gallons	12.653	1.575	5.9	27.64	14.89 °L	312	0
Author: BrendanCommon Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:58 PM Notes:
Awesome Recipe	American IPA	70 Litres	1.058	1.013	5.86	47.63	5.38 °L	312	0
Author: MIRINGUN Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:05 PM Notes:
Fall Brown Ale	American Brown Ale	4 Gallons	1.06	1.015	5.92	24.44	24.06 °L	312	0
Author: Kleczd65 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 3:38 PM Notes:
Pale Oats	Blonde Ale	4.75 Gallons	1.06	1.015	5.91	0	4.16 °L	312	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:21 PM Notes:
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