|
Divorce?
|
No Profile Selected |
4.5 Gallons |
1.064 |
1.015 |
6.39 |
42.74 |
5.31 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 8:43 PM |
| Notes: |
|
|
Orange Mango IPA
|
No Profile Selected |
220 Gallons |
1.068 |
1.02 |
6.35 |
22.25 |
10.65 °L
|
344 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 7:58 PM |
| Notes: |
|
|
In Prog We Trust
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
66.46 |
6.29 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 6:17 AM |
| Notes: DH 02/21/23 |
|
|
Hazy Promise
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
71.82 |
6.19 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 4:00 PM |
| Notes: |
|
|
Hopped Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.013 |
6.33 |
38.12 |
4.22 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:00 AM |
Notes: To be confirmed
Spices (15mins)
30g Grains of Paradise
30g grapefruit skin
30g kaffir lime leaf |
|
|
Single Hop NE Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
42.87 |
5.45 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 11:41 PM |
| Notes: |
|
|
Mosaic 2
|
American IPA
|
50 Litres |
1.062 |
1.014 |
6.33 |
35.69 |
5.55 °L
|
344 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:38 PM |
| Notes: |
|
|
Elvis Juice
|
American Pale Ale
|
4.8 Litres |
1.056 |
1.008 |
6.33 |
32.16 |
8.82 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 10:16 PM |
| Notes: |
|
|
Impromptu Red IPA
|
Specialty IPA: Red IPA
|
31 Gallons |
15.615 |
4.063 |
6.28 |
53.09 |
5.86 °L
|
344 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:55 PM |
| Notes: |
|
|
Total Hope
|
American Amber Ale
|
10 Gallons |
1.068 |
1.02 |
6.28 |
55.42 |
10.64 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:31 AM |
Notes: Added gallon of Oat milk Silk.
WIll be adding Strawberry Pure gallon |
|
|
DosPronto Pale Ale V1
|
American Pale Ale
|
23 Litres |
1.064 |
1.016 |
6.29 |
27.18 |
4.09 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 11:35 PM |
| Notes: |
|
|
Oat Blonde 3
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.32 |
37.9 |
3.86 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:17 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.33 |
57.7 |
9.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:13 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
50 Litres |
1.064 |
1.016 |
6.29 |
36.08 |
28.76 °L
|
344 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:26 AM |
| Notes: |
|
|
Grätzer
|
Piwo Grodziskie
|
2.5 Gallons |
1.062 |
1.014 |
6.37 |
27.1 |
7.28 °L
|
344 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:03 AM |
| Notes: |
|
|
A Gallon Of Hash IPA
|
American Light Lager
|
1.5 Gallons |
1.065 |
1.016 |
6.37 |
97.37 |
3.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:21 PM |
| Notes: |
|
|
Mika Citra
|
American Pale Ale
|
14 Litres |
1.06 |
1.012 |
6.34 |
77.21 |
4.97 °L
|
344 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:44 PM |
| Notes: |
|
|
Succulent Brutus
|
American IPA
|
25 Litres |
1.047 |
1 |
6.28 |
15.39 |
5.16 °L
|
344 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:26 PM |
Notes: Brut IPA is not yet supported as a style here in Brewers Friend
0.5 Amalyase is about 15 drops |
|
|
Saury Saison Oct19 Extr
|
Saison
|
11 Gallons |
1.064 |
1.016 |
6.33 |
17.91 |
5.28 °L
|
344 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:02 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
10 Gallons |
1.068 |
1.02 |
6.36 |
28.24 |
38.21 °L
|
344 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 9:23 PM |
| Notes: |
|
|
|
|