Awesome Recipe
|
Czech Pale Lager
|
150 Litres |
1.053 |
1.011 |
5.48 |
34.76 |
3.98 °L
|
259 |
0 |
|
|
Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 7:05 PM |
Notes: |
|
Deb's Hoppy Eastern Brown; American Brown Ale
|
American Brown Ale
|
16.5 Litres |
1.053 |
1.011 |
5.47 |
29.21 |
15.95 °L
|
259 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:38 AM |
Notes: Only 13 L to Fermenter and bottled.
The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland.
Bitter to start but settled/mellowed after allowing 1 month. Very good. Possibly needs more roast. |
|
Honey Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.47 |
39.16 |
5.63 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:04 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.01 |
5.44 |
14.98 |
4.24 °L
|
259 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:00 PM |
Notes: |
|
Bitter Boi
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.48 |
64.81 |
5.39 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:58 PM |
Notes: |
|
Little Fox 2
|
Weissbier
|
12 Litres |
1.061 |
1.02 |
5.48 |
15.23 |
4.82 °L
|
259 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 10/12/2020 8:45 PM |
Notes: |
|
APA- QUARENTENA ORIGINAL
|
American Pale Ale
|
59 Litres |
1.056 |
1.014 |
5.47 |
43.04 |
5.69 °L
|
259 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:32 PM |
Notes: |
|
Oktoberfest/Märzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
26.8 |
8.48 °L
|
259 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/30/2020 1:58 PM |
Notes: |
|
Fresh Hop APA
|
American Pale Ale
|
93 Gallons |
1.055 |
1.014 |
5.46 |
27.49 |
5.94 °L
|
259 |
0 |
|
|
Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 5:28 PM |
Notes: |
|
Grisette 2020
|
Witbier
|
14 Gallons |
1.046 |
1.004 |
5.46 |
22.84 |
3.53 °L
|
259 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:18 PM |
Notes: |
|
Grisalho APA
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.47 |
25.23 |
7.5 °L
|
259 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:37 PM |
Notes: |
|
Coffee Porter
|
Brown Porter
|
550 Litres |
1.055 |
1.014 |
5.44 |
0 |
24.4 °L
|
259 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:59 AM |
Notes: |
|
Wert
|
American Light Lager
|
20.8 Litres |
1.055 |
1.014 |
5.46 |
39.49 |
3.31 °L
|
259 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:55 PM |
Notes: |
|
AInt Big Thing Big
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.45 |
44.38 |
5.79 °L
|
259 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:00 AM |
Notes: |
|
Lothian - House Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.47 |
28.42 |
16.71 °L
|
259 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 11:22 PM |
Notes: |
|
Citra Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.44 |
33.46 |
5.53 °L
|
259 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:14 PM |
Notes: |
|
Cranberry Ale
|
No Profile Selected |
14 Litres |
1.055 |
1.014 |
5.43 |
37.23 |
4.41 °L
|
259 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 9:21 PM |
Notes: |
|
Basic Tripel
|
Belgian Pale Ale
|
2.5 Gallons |
1.049 |
1.007 |
5.45 |
40.57 |
3.97 °L
|
259 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 12:10 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.012 |
5.46 |
50.86 |
3.33 °L
|
259 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:51 PM |
Notes: |
|
Marzen / Octoberfest
|
Märzen
|
6.5 Gallons |
1.054 |
1.013 |
5.43 |
21.66 |
9.02 °L
|
259 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:48 AM |
Notes: |
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