Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel 2	Belgian Tripel	16 Litres	1.076	1.007	9.01	22.17	6.1 °L	364	1
Author: PMiller Boil Size: 20.46 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 104.9 g Creation Date: 10/10/2020 4:22 PM Notes: Changes from V1 - Significantly softer water profile and more balanced - Aromatic instead of Caramunich I - Eliminated Pale Malt - Increased Carahell - 50:50 homemade candi syrup to candi sugar added at flameout - Reduced bitterness BU:GU 0.39 to 0.29 - Reduced mash temp - Fermentation temp control - Increased carbonation Started fermentation at 18 C for several days. It was slow ... and remains slow. Repitched after 5 days but not enough. After 17 days I'm at 1030 so created a new starter with a lot of yeast.
RHodomel 0001	Metheglin	20.8 Litres	1.07	1.001	9.03	0	3.87 °L	364	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/15/2025 12:45 PM Notes:
Huafuu DIPA3	Double IPA	20.8 Litres	1.08	1.016	8.92	181.99	7.07 °L	364	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:02 PM Notes:
Christmas Ale II	American Stout	20.8 Litres	1.084	1.016	8.91	37.65	46.35 °L	364	1
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 6/4/2023 10:20 PM Notes: Toasted Oats for 15 mins at 165C Added vanilla extract to priming solution
Brolly Big One	Russian Imperial Stout	320 Litres	1.101	1.028	9.56	0	44.92 °L	364	0
Author: MrSawdust Boil Size: 315.12 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:43 PM Notes:
Dobbel IPA Sommer 22	No Profile Selected	19 Litres	1.078	1.01	8.81	56.66	3.22 °L	364	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 1:55 PM Notes:
English Barleywine, July 2022	English Barleywine	4.5 Gallons	1.096	1.029	8.8	76.87	4.37 °L	364	0
Author: jsmosier Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:55 PM Notes: All-day boil, overnight mash. End boil 7:15.
Brut Orange IPA - Simple , Mosaic, Sorachi Ace	American IPA	6.5 Litres	1.067	1	8.74	61.51	4.18 °L	364	1
Author: esteveE Boil Size: 9.63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: dextrose Priming Amount: 61.1 g Creation Date: 2/2/2022 8:16 PM Notes: https://bisonbrew.com/how-to-brew-brut-ipa/ Glucoamylase is added 1g at mash and 1g at the fermentor before it has totally cooled down, at around 60C. Orange is added at 75C and left for 20 minutes or until wort is cold enough to transfer to fermentor. Areation is very important. O2 added for 0.5 minutes. Crash cold overnight and prime batch. Conditioned with CBC yeast and dextrose for bottle carbonation at 3 vol.
2020 Christmas Beer	English Barleywine	4.5 Litres	1.085	1.017	8.92	0	11.6 °L	364	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:30 PM Notes:
Chocolate Bourbon Barrel Stout	Dry Stout	5.5 Gallons	1.097	1.028	8.96	0	38.44 °L	364	0
Author: jfluna23@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 12:20 AM Notes:
Space Walk Sage 20	Imperial IPA	22 Gallons	1.101	1.029	9.44	48.05	12.12 °L	364	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:11 PM Notes:
Belgisk Trippel	Belgian Tripel	60 Litres	1.075	1.009	8.64	23.24	4.52 °L	364	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 4:45 PM Notes:
BRASSIN N°4 - American Stout	American Stout	17 Litres	1.087	1.016	9.36	45.72	50 °L	364	0
Author: Le Beer Klub Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:00 AM Notes:
Big Shed Stout	American Stout	25 Litres	1.076	1.01	8.69	30.3	50 °L	364	0
Author: Steve SPF Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:28 PM Notes: Aiming for an 'imperial' style. Will be racked off primary into keg for secondary onto some fruit, probably plums and cherries.
American Strong Ale	American Strong Ale	5 Gallons	1.089	1.017	9.43	75.35	16.28 °L	364	0
Author: Five Solas Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/11/2020 6:22 PM Notes:
NEIPA-Double Secret Probation Feb 8 2020	Specialty IPA: New England IPA	15 Gallons	1.072	1.005	8.8	71.84	5.27 °L	364	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:35 PM Notes:
KARMEN	Belgian Tripel	26 Litres	1.082	1.01	9.49	20.97	4.54 °L	364	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 368.6 g Creation Date: 8/27/2019 8:42 AM Notes:
Tripel Trouble	Belgian Tripel	5.5 Gallons	1.091	1.018	9.59	21.82	8.74 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:52 PM Notes:
Sweet Spot NEIPA	Specialty IPA: New England IPA	7.5 Gallons	1.093	1.024	9.1	47.01	5.93 °L	364	0
Author: Phishula Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:34 AM Notes: Collaboration between Dan & John to make a NEIPA. Commercial styles sampled for inspiration. Sip of Sunshine Flat Earth Doubleganger Dreamcrusher Adapted from Brulosophy article: see ULR Considerations & Modifications A). John indicated a level of sensitivity to wheat, thus oats were the preferred A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained. B..... the mash temp is dropped from 155 to 153. C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference: https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
Double IPA	Double IPA	5 Gallons	1.081	1.015	8.76	60.82	8.4 °L	364	0
Author: masonhoppe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:36 PM Notes:
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