Cranky Old Man
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
53.2 |
5.74 °L
|
275 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:30 AM |
Notes: |
|
Tangerine & Vanilla Sour Ale
|
Mixed-Fermentation Sour Beer
|
20.7 Litres |
11.564 |
2.709 |
4.72 |
5.56 |
2.91 °L
|
275 |
0 |
|
|
Boil
Size: 19.785 Litres |
Boil Time: 120 |
Boil Gravity: 9.6 |
Efficiency: 85.1838 |
Mash Thickness: 3.99 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 11:10 PM |
Notes: 23. 11. 2024 22:15
regál v izbe horná polica 17,8 °C
pred pridaním šťavy
1,35090273 RI = 11,986208 °B = 1,048320 SG = 11,988346 °P
opt: 11,95 °B
po pridaní šťavy
1,35034 RI = 11,625751 °B = 1,046807 SG = 11,627713 °P
opt: 11,7 °B
15. 12. 2024 12:55
pridanie vanilky
CC štart 19,2 °C
23. 12. 2024 17:50
1,34201 RI = 6,171223 °B = 1,046807 SG = 77,56488173 AA
optický: 6,2 °B
18,31 l / 149 g / 4,5 > 4,7 > 6,1 °C = 3,309 > 3,298 > 3,228 vols
nafľaškované 18,16 l |
|
Primo Gold 243
|
No Profile Selected |
310 Gallons |
11.994 |
3.09 |
4.76 |
0 |
3.03 °L
|
275 |
0 |
|
|
Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 95.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 8:27 PM |
Notes: |
|
EXTRA SPECIAL BITTER
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.047 |
1.011 |
4.74 |
35.82 |
11.57 °L
|
275 |
0 |
|
|
Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:48 PM |
Notes: |
|
#38 Kolsch W/Omega 017
|
No Profile Selected |
5.75 Gallons |
1.054 |
1.018 |
4.71 |
23.91 |
3.63 °L
|
275 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 8:35 PM |
Notes: |
|
Mex Larger
|
International Pale Lager
|
23 Litres |
1.046 |
1.01 |
4.72 |
35.87 |
3.27 °L
|
275 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 8:47 PM |
Notes: |
|
OPTATIVA DARK LAGER
|
International Dark Lager
|
20 Litres |
1.045 |
1.009 |
4.69 |
19.01 |
17.61 °L
|
275 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:55 PM |
Notes: |
|
RYE IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
11.946 |
3.154 |
4.7 |
62.39 |
4.04 °L
|
275 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:44 AM |
Notes: |
|
K1
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
0 |
4.26 °L
|
275 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 1:30 AM |
Notes: |
|
Family Xmas Smasher
|
International Amber Lager
|
42 Litres |
1.046 |
1.01 |
4.72 |
25.72 |
8.78 °L
|
275 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 6:02 AM |
Notes: |
|
Pumpkin Spice Ale
|
American Light Lager
|
5 Gallons |
1.05 |
1.014 |
4.73 |
25.42 |
8.48 °L
|
275 |
1 |
|
Author:
|
|
AlphaBrewingCo
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:54 PM |
Notes: Needs a little more spice. Carving pumpkin scent. |
|
Kona Beer Clone
|
Blonde Ale
|
5 Litres |
1.044 |
1.008 |
4.7 |
23.61 |
5.58 °L
|
275 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 10:44 PM |
Notes: |
|
APA
|
American Pale Ale
|
69.35 Litres |
1.048 |
1.012 |
4.73 |
30.53 |
5.89 °L
|
275 |
0 |
|
Author:
|
|
Joako_ARG-BRC
|
|
Boil
Size: 74.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.33 bar |
Creation
Date: 7/28/2020 3:02 AM |
Notes: |
|
HuizenBrau Wit
|
Witbier
|
4.5 Gallons |
1.046 |
1.01 |
4.75 |
16.94 |
3.95 °L
|
275 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:20 PM |
Notes: |
|
DK.BEER - CHOPP ART - CREAM ALE - 10
|
Cream Ale
|
25 Litres |
1.042 |
1.006 |
4.7 |
20.97 |
3.33 °L
|
275 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 6/26/2020 4:28 PM |
Notes: |
|
Cheap: Trappist Single
|
Trappist Single
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
30.34 |
2.89 °L
|
275 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.034 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:50 PM |
Notes: Estimating the cheapest beer of reasonable quality one could brew and distribute. |
|
Kolsh Leigh
|
Kölsch
|
60 Litres |
1.045 |
1.009 |
4.76 |
21.74 |
3.39 °L
|
275 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 70 g |
Creation
Date: 8/24/2019 4:31 AM |
Notes: |
|
Hef Wise The Young
|
Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.73 |
16.77 |
3.59 °L
|
275 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:19 PM |
Notes: |
|
Best Before V1
|
Best Bitter
|
8 Litres |
1.053 |
1.017 |
4.75 |
40.03 |
8.2 °L
|
275 |
1 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 7:53 PM |
Notes: A "using up leftovers" experimental brew. |
|
ScooterBrew Nut Brown Ale
|
British Brown Ale
|
6 Gallons |
1.049 |
1.013 |
4.78 |
16.29 |
18.23 °L
|
275 |
1 |
|
|
Boil
Size: 8.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:14 PM |
Notes: |
|
|
|