Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Tripel	Belgian Pale Ale	5.5 Gallons	1.097	1.012	11.12	28.42	43.42 °L	335	0
Author: SirMashALot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 1/30/2021 1:57 PM Notes:
BA D'erable Pur (1/2)	No Profile Selected	3 Gallons	1.133	1.032	13.36	0	7.83 °L	335	2
Author: IDeal Swede Boil Size: 4.9 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 12:53 AM Notes:
HSB	Clone Beer	5.5 Gallons	1.084	1	10.98	0	1.4 °L	335	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:32 PM Notes:
Super Trosten	International Dark Lager	620 Gallons	34.896	9.586	15.09	18.81	42.62 °L	335	0
Author: Boil Size: 992 Gallons Boil Time: 120 Boil Gravity: 22.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:38 PM Notes:
Haut St-francois	Belgian Dark Strong Ale	50 Litres	1.108	1.011	12.73	25.33	24.99 °L	335	0
Author: Gio V Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:14 PM Notes:
Midwest Supplies Northy 12	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.014	10.09	35.62	31.12 °L	335	1
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 11/16/2022 5:32 PM Notes: Yeast formula should be 500B cells (Target 412) Save this yeast formula for the next brew. Held DME Pilsen and used leftover LME Amber instead. Couldn't find Styrian Goldings hops. Used Perle 8AA. Prepared water in kettle night before for Cl degassing.
Mead 1.0	Dry Mead	4.5 Litres	1.099	1.002	12.69	0	22.41 °L	335	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:29 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.099	1.025	9.73	53.39	38.72 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:47 PM Notes:
UMEAD 2021	No Profile Selected	26 Litres	1.1	1.002	12.76	0	11.43 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:50 PM Notes:
Kveik Barley Take 2	American Barleywine	35 Gallons	1.135	1.014	15.79	96.62	5.74 °L	335	0
Author: Genus Brewing Boil Size: 38.5 Gallons Boil Time: 120 Boil Gravity: 1.124 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:30 PM Notes:
Imperial Stout (dawsons Stout Recipe)	Imperial Stout	45 Litres	1.105	1.029	10.02	77.35	46.4 °L	335	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 3:56 PM Notes: summits were very old so estimated very low bittering potential
Mad Muff’s Skeeterpee	No Profile Selected	1 Gallons	1.088	1	11.53	0	0 °L	335	0
Author: daalchemist Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 104 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 1:26 AM Notes:
American IPA	American IPA	3 Gallons	1.119	1.02	13.05	132.19	17.41 °L	335	0
Author: Nate Butler Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:19 PM Notes:
Death Stout	Imperial Stout	5.5 Gallons	1.114	1.023	11.94	61.96	45.94 °L	335	0
Author: mscbuck Boil Size: 9.4 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:27 PM Notes:
SMaSH 2-Row Barleywine	American Barleywine	5.5 Gallons	1.096	1.018	11.26	82.03	6.84 °L	335	0
Author: Tuttle-1635 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/22/2020 6:32 PM Notes: Yeast starter with Fast Pitch, 24-48 hours before brew day. Parti-gyle 3 gallons into separate boil kettle (save some yeast for this step.) Add 1lb of honey during peak fermentation. Add 2lbs of raisons into secondary.
Krampus Koal	No Profile Selected	5.5 Gallons	1.095	1.018	10.15	14.53	37.41 °L	335	2
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:10 AM Notes:
Christmas Quad	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.015	9.69	0	50 °L	335	0
Author: denverjames Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 3:35 PM Notes:
July 4th Hoppy Thing	American Pale Ale	4 Gallons	1.094	1.018	9.97	42.33	10.31 °L	335	0
Author: shaneomacmcgee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:17 PM Notes:
	Russian Imperial Stout	15 Litres	1.117	1.031	11.32	57.1	9.52 °L	335	0
Author: Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:02 AM Notes:
1776 Barleywine	English Barleywine	5.5 Gallons	1.11	1.02	11.75	30.91	11.12 °L	335	0
Author: 1776 Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:09 PM Notes:
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