|
Tiny-Ass Pale Ale
|
American Pale Ale
|
3.4 Gallons |
1.044 |
1.008 |
4.65 |
25.81 |
6.25 °L
|
402 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 5:27 PM |
| Notes: |
|
|
Full Nelson Lager
|
American Lager
|
5.25 Gallons |
1.049 |
1.013 |
4.74 |
17.16 |
3.3 °L
|
402 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 10:32 PM |
Notes: OG: 1.049
Gravity check 1.01 abv 5.1% |
|
|
Peat N Repeat
|
Scottish Light 60/-
|
5 Gallons |
1.052 |
1.016 |
4.73 |
18.04 |
12.65 °L
|
402 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 3:02 PM |
| Notes: |
|
|
Mystery Porter
|
Oatmeal Stout
|
20.8 Litres |
1.051 |
1.015 |
4.72 |
42.9 |
37.74 °L
|
402 |
0 |
|
|
|
| Boil
Size: 23.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:19 AM |
| Notes: |
|
|
Qingdao Witbier
|
Witbier
|
5.5 Gallons |
1.051 |
1.015 |
4.73 |
24.26 |
4.49 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 9:04 PM |
Notes: Brewed on 11/04/2023
|
|
|
夜の紳士はミルクセーキ
|
American Light Lager
|
520 Litres |
1.055 |
1.019 |
4.77 |
18.55 |
4.27 °L
|
402 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 12:18 PM |
| Notes: |
|
|
MB Honey Pale Scaledwn
|
Blonde Ale
|
1 Gallons |
1.049 |
1.014 |
4.72 |
16.72 |
4.94 °L
|
402 |
1 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 12:56 AM |
Notes: Won Bronze at the Philadelphia Regional Round of the 2023 National Homebrew Competition
Category 7: American Wheat & Blonde
https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
|
|
Fruit Seizzzoen
|
Fruit Beer
|
19 Litres |
9.898 |
1.018 |
4.68 |
12.11 |
2.2 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25.31 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/17/2022 5:19 PM |
| Notes: De drie kg Sauerkirschen laten ontdooien, een beetje persen/beurs maken. Dan als de fermentatie over zijn hoogste punt is toevoegen. |
|
|
Extra Special Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
37.34 |
7.79 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:45 PM |
| Notes: |
|
|
Test Elements
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
35.28 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 9:29 PM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.71 |
23.63 |
3.73 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:45 AM |
| Notes: |
|
|
Lone Shed Kolsch
|
No Profile Selected |
46 Gallons |
1.045 |
1.009 |
4.67 |
23.43 |
3.36 °L
|
402 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:33 PM |
| Notes: |
|
|
German ALT
|
North German Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
25.75 |
10.88 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/6/2021 2:37 PM |
| Notes: |
|
|
Rice Kölsch - Seth Effricah
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.73 |
35.85 |
3.21 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 10/14/2020 10:52 PM |
| Notes: |
|
|
The Big Game Is Every Night
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.013 |
4.65 |
52.52 |
4.13 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 12:36 PM |
| Notes: This shit ruled. |
|
|
Golden Ale
|
British Golden Ale
|
5.2 Litres |
1.047 |
1.011 |
4.77 |
50.95 |
4.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 36 g |
Creation
Date: 5/30/2020 2:06 AM |
| Notes: |
|
|
First Kölsch
|
Kölsch
|
10 Gallons |
1.047 |
1.011 |
4.7 |
16.3 |
3.77 °L
|
402 |
0 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:02 PM |
| Notes: |
|
|
Hold On To Your Grapefruits
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
25.26 |
4.63 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12.5 Litres |
1.048 |
1.012 |
4.71 |
67.22 |
3.35 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 10:31 PM |
| Notes: |
|
|
Huell Kölsch
|
Kölsch
|
45 Litres |
1.047 |
1.011 |
4.78 |
0 |
3.37 °L
|
402 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:40 PM |
| Notes: |
|
|
|
|