|
LA MARTINA
|
Light American Lager
|
17 Litres |
1.034 |
1.008 |
3.32 |
9.74 |
2.84 °L
|
376 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 6:11 AM |
| Notes: |
|
|
Dieters Mai Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.066 |
1.012 |
6.97 |
24.74 |
6.03 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 6:43 PM |
| Notes: |
|
|
Lager Vibe
|
No Profile Selected |
250 Litres |
12.084 |
2.629 |
5.05 |
28.3 |
3.98 °L
|
376 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 2:18 PM |
| Notes: |
|
|
NZ Light Lager
|
No Profile Selected |
12.5 Gallons |
1.05 |
1.011 |
5.04 |
12.19 |
3.24 °L
|
376 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 5:59 PM |
| Notes: |
|
|
Double Dare Ya! Pico Z
|
No Profile Selected |
2.5 Gallons |
25.942 |
2.485 |
13.17 |
0 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 25 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 9:03 PM |
| Notes: Double mash, add one gal of water to wort after 1st mash to make up for grand adsorption. Initial ferm with lager yeast, rack to 2nd ferm and pitch champagne yeast for dryer finish. |
|
|
Pilsner - WC Citra/Dorado
|
Classic American Pilsner
|
8 Gallons |
1.047 |
1.008 |
5.19 |
52.18 |
3.24 °L
|
376 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/15/2024 4:00 PM |
Notes: Mash: 5.3ph
KO: 5.2ph
Finish 4.6ph
|
|
|
Belgo-style
|
No Profile Selected |
2200 Litres |
1.053 |
1.011 |
5.58 |
29.58 |
3.6 °L
|
376 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:28 AM |
| Notes: |
|
|
Cherry Bomb PILOT
|
No Profile Selected |
220 Gallons |
17.655 |
5.284 |
6.8 |
0 |
4.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 70 |
Boil Gravity: 16.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 8:45 PM |
| Notes: |
|
|
Holy Riwakka Batman!
|
No Profile Selected |
22 Litres |
1.045 |
1.011 |
4.47 |
39.53 |
4.45 °L
|
376 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 9:19 AM |
| Notes: |
|
|
Batch 7
|
No Profile Selected |
10 Gallons |
1.107 |
1.016 |
11.88 |
0 |
44.36 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 2:23 PM |
| Notes: |
|
|
Buzz Through Honey Blonde 06/06/19
|
Blonde Ale
|
244 Gallons |
1.051 |
1.012 |
5.18 |
14.36 |
4.36 °L
|
376 |
0 |
|
|
|
| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:11 AM |
| Notes: |
|
|
Steve Pilsner 2
|
Classic American Pilsner
|
15 Litres |
1.067 |
1.012 |
7.27 |
31.6 |
5.75 °L
|
376 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 6/19/2023 9:30 AM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
5 Gallons |
1.043 |
1.011 |
4.19 |
14.13 |
3.2 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 8:47 PM |
| Notes: |
|
|
Jeffs Light Lager
|
Light American Lager
|
5.5 Gallons |
1.034 |
1.006 |
3.64 |
27.96 |
2.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 7:02 AM |
| Notes: |
|
|
CNG Vanilla Porch Time - 10 Gal
|
Cream Ale
|
2.25 Gallons |
1.052 |
1.013 |
5.13 |
23.24 |
5.45 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 19.56 PSI |
Creation
Date: 9/14/2019 3:40 PM |
| Notes: |
|
|
Stronmanpils
|
German Pilsner (Pils)
|
50 Litres |
1.066 |
1.017 |
6.5 |
24.87 |
3.65 °L
|
376 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:19 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
5 Gallons |
1.067 |
1.017 |
6.56 |
28.07 |
4.98 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
Pilsener
|
German Pilsner (Pils)
|
22 Litres |
1.049 |
1.008 |
5.44 |
27.78 |
3.51 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:42 AM |
| Notes: |
|
|
Teste 2 Receitas
|
Cream Ale
|
30 Litres |
1.062 |
1.016 |
6.11 |
0 |
5.5 °L
|
376 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:26 PM |
| Notes: |
|
|
Nho Pils
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.008 |
5.13 |
22.17 |
3.13 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 1:21 AM |
| Notes: |
|
|
|
|