Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner	Bohemian Pilsener	4 Gallons	1.054	1.014	5.27	45.7	4.15 °L	409	1
Author: Boil Size: 6.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:29 PM Notes:
Pilsner 10 Gal	German Pilsner (Pils)	10.75 Gallons	1.05	1.012	4.9	25.93	3.53 °L	409	1
Author: Tom A Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 5:27 PM Notes:
Sureña H3 Leónes Pilsen	German Pilsner (Pils)	38 Litres	1.05	1.008	5.53	34.14	3.48 °L	409	0
Author: durrif Boil Size: 44.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 6:23 PM Notes:
See You In Helles Clone	Munich Helles	6 Gallons	1.048	1.01	4.9	16.09	3.07 °L	409	3
Author: Boil Size: 7.56 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 6:38 PM Notes: Chill wort to 52F and pitch starter. Ferment for 5-10 days or until 50% attenuation. Raise temp 5 degrees every 12 hrs to hit 65F for a diacetyl rest. Allow beer to stay at this temp until 100% attenuation (4-10 days). Transfer to secondary, remove blowoff tube and pressurize to 5 psi. Ramp temp down 5F every 12 hours , repressurizing every temp change, until it reaches 34F. Condition at 34F for 2 - 6 weeks. Add gelatin at 50F to speed process up to 1 week.
High ABV Seltzer	No Profile Selected	5 Gallons	1.126	1	16.54	0	1.97 °L	409	0
Author: IamScott Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 5:06 PM Notes:
Bohemian Pils	Bohemian Pilsener	5.5 Gallons	1.054	1.01	5.83	43.72	3.36 °L	409	0
Author: Bob from Snobs Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 11:49 AM Notes: Water 50% RO, 50% Waterford carbon filtered.
Lacto. Starter	No Profile Selected	2.45 Litres	1.033	1.008	3.25	0	2.92 °L	409	0
Author: wsurgey Boil Size: 2.45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 3:18 PM Notes:
Påskpils	German Pilsner (Pils)	20.8 Litres	1.048	1.009	5.05	28.55	3.39 °L	409	0
Author: ScaniaBrew Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 9:32 AM Notes:
Stormy Pils	German Pilsner (Pils)	5 Gallons	1.043	1.008	4.54	21.27	3.15 °L	409	0
Author: matural wild Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 2:05 AM Notes: Pitch yeast below 60 f Primary for 7-10 days at 50(-59) f Diacetyl rest 2-3 days below 60f Rack to seccondary Lager below 40 f for 3-6 weeks
Keep It Low	Light American Lager	104 Litres	1.021	1.004	2.22	15.95	6.7 °L	409	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:46 PM Notes:
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.051	1.016	4.59	0	4.64 °L	409	0
Author: JayNuttawut Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:35 AM Notes:
Vienna Lager	Standard American Lager	5.5 Gallons	1.046	1.009	4.9	20.53	5.14 °L	409	0
Author: waligorar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2021 1:40 PM Notes:
Pilseni 20liter	German Pilsner (Pils)	20 Litres	1.048	1.009	5.18	24.27	4.08 °L	409	0
Author: Sig79 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 5:20 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.052	1.012	5.26	40.98	3.81 °L	409	1
Author: Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 4:59 PM Notes: ferment at 53 until 50% attenuation 4-7 days add 5 F every 12 hours till 68 4-10 days no off flavors, down 5F every 12 till 32 5 days add (gelatin at 50F in this step above, leave at 50 for 2 days, transfer, then keep going down.) keg and carb+server wait 5 days
DHP Ale - Dark Hoppy Pils Ale	Classic American Pilsner	5 Litres	1.052	1.014	4.92	43.06	31.49 °L	409	0
Author: H0ptimist Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 g Creation Date: 3/28/2020 10:03 AM Notes: Cold steeping : 4L/kg pendant 24h Add cold steeping 10 minute before boiling end
Pale Lager	Standard American Lager	3 Gallons	1.046	1.011	4.53	8.49	2.56 °L	409	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/16/2019 9:27 AM Notes:
PMO Pilsner	German Pilsner (Pils)	6.5 Gallons	1.044	1.007	4.82	31.97	4.78 °L	409	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2019 2:01 AM Notes: 1.     Strike grains with 4.56 gal of water at 169.2 °F. 2.     Mash at 155 °F for 60 min. 3.     Vorlauf and lauter 2.76 gal in your first runnings. 4.     Add 5.74 gal of sparge water at 168 °F. 5.     Vorlauf and lauter 5.74 gal in your second runnings. 6.     Your combined runnings should be 8.5 gal.
Pilsner	German Pilsner (Pils)	23 Litres	1.074	1.011	8.22	32.17	4.83 °L	409	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 4.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:08 AM Notes:
Bo Pils	Bohemian Pilsener	5.5 Gallons	1.049	1.01	5.21	38.49	4.35 °L	409	0
Author: Kiegs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:13 PM Notes:
Munich Helles - Tasty Method	Munich Helles	5.5 Gallons	1.047	1.012	4.59	0	5.31 °L	409	0
Author: David Magnuson Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 9:59 PM Notes:
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