Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steninge Drickarstout (guinnesslike)	Irish Stout	25 Litres	1.04	1.01	3.93	39.95	15.74 °L	258	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 10:52 AM Notes:
Nut Brown Ale V1	British Brown Ale	76 Gallons	13.489	3.489	5.53	28.52	17.27 °L	258	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 6:36 PM Notes:
1-British Golden Ale	British Golden Ale	6 Gallons	1.042	1.012	3.85	34.91	4.47 °L	258	1
Author: Doug Brews Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 11:28 PM Notes:
Imagine Sparkling Ale	Australian Sparkling Ale	23 Litres	1.047	1.009	5.09	31.47	7.49 °L	258	1
Author: Jolls Boil Size: 26.72 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 12:50 AM Notes: Pitch yeast at 15C and raise to twenty degrees and maintain until terminal gravity achieved. Dry Hop at day 6 for 4 days
Awesome Recipe	Irish Red Ale	45 Litres	1.042	1.011	4.15	1.08	13.14 °L	258	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.38 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 12:40 AM Notes:
Summer Ale	Scottish Light	22 Litres	1.035	1.009	3.4	48.22	5.98 °L	258	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:10 PM Notes:
Heavy Hop Ale	British Brown Ale	46 Litres	1.035	1.006	3.81	19.08	8.79 °L	258	0
Author: OATY1KENOBE Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 1:03 AM Notes:
Xmas Porter	English Porter	12 Litres	1.047	1.013	4.61	18.95	23.03 °L	258	1
Author: Ryömintätila Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:57 PM Notes:
Dark Session Ale I (Edited)	Irish Stout	20 Litres	1.041	1.008	4.45	31.41	37.02 °L	258	0
Author: MaicK Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/6/2020 12:30 AM Notes:
BoB_Hoppy Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.013	5.43	41.12	12.43 °L	258	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:54 PM Notes:
Buzzcrafters Old English Mild	Dark Mild	5 Gallons	1.049	1.012	4.89	37.26	17.53 °L	258	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:00 PM Notes: notes from Amber Gold & Black by Martyn Cornell: mild originally meant any ale drunk fresh; aged ale was called stale ale was lightly hopped; beer was more heavily hopped mild could be light or dark, and had a sweet taste from unfermented sugars needs a bit of sodium chloride or sodium carbonate around 1830, milds could vary from an O.G. of 1.055 to 1.090 mild malt had a diastatic power between 23 and 30 degrees pale and amber malts, with invert sugar or cane sugar mash at higher temperatures, 153–155 °F (67.2–68.3 °C), in order to give a higher level of unfermentables in the wort I mashed the pale grains, and added the chocolate malt after 45 minutes color is brown Saturday, April 7 - racked to secondary took a gravity reading of 1.014, beer temperature is 62 deg F Saturday, April 14 - bottled the beer with 5.5 oz. corn sugar F.G. is 1.014, very little yeast sediment color brown, tastes delicious, malty, balanced, mild slow to condition
Scotch Ale Campo 2	Scottish Export	43 Litres	1.057	1.01	6.15	15.92	16.14 °L	258	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:07 AM Notes: separar 4 litro de mosto y caramelizar en una olla aparte luego agregar el mosto principal, enfriar el mosto a 20 grados antes de agregar la levadura
Awesome Recipe	Irish Red Ale	40 Litres	1.043	1.011	4.27	0	7.55 °L	258	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:17 PM Notes:
Irish-Style Red Ale	Irish Red Ale	20 Litres	1.116	1.032	12.51	0	8.45 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:31 PM Notes:
Scottish Ale	Scottish Heavy	50.01 Litres	1.06	1.018	5.55	28.02	20.49 °L	258	0
Author: Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:57 PM Notes:
Big Guns Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.01	5.98	30.84	15.57 °L	258	0
Author: Scale669 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:15 PM Notes:
Dark Mild	Dark Mild	6 Gallons	10.123	2.355	4.11	19.61	21.25 °L	258	0
Author: Kane Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 8.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:31 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.06	1.014	6.06	0	21.51 °L	258	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:00 PM Notes:
Scottish	Scottish Heavy	44 Litres	1.037	1.011	3.51	19.94	14.12 °L	258	0
Author: nicopanunzio Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:10 PM Notes:
Red Ale	Irish Red Ale	90 Litres	1.048	1.012	4.69	23.97	12.95 °L	258	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:05 PM Notes:
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