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Copper Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: AAL
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Wednesday June 26th 2019
1.056
1.014
5.5%
27.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 78.9%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 13.2%
0.20 kg New Zealand - Rolled Oats0.2 kg Rolled Oats 12.4 1.4 2.6%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 5.3%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 55 min 11.3 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 45 min 10.61 33.3%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.71 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Copper Ale" Irish Red Ale beer recipe by AAL. All Grain, ABV 5.45%, IBU 27.61, SRM 12.25, Fermentables: (Pale Ale Malt, Medium Crystal Malt, Rolled Oats, Cara 20L) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 16:04 UTC
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