South American Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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South American Wheat

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gabriel Stone
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 8th 2018
1.051
1.010
5.4%
29.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 40%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 50%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 18.95 66.7%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 30 min 10.11 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 62 °C 40 min
32 L Temperature -- 72 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"South American Wheat" American Wheat Beer recipe by Gabriel Stone. All Grain, ABV 5.44%, IBU 29.06, SRM 4.01, Fermentables: (Pilsen, Wheat, Flaked Wheat) Hops: (Magnum, Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-08 16:43 UTC
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