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One-Handed IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.39 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Podgorni
Hop Utilization: 99%
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Thursday April 29th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

36.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

22.77

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Nor'East Gold16 lb Nor'East Gold	36.8	2	78%
2 lb	American - Caramel / Crystal 75L2 lb American - Caramel / Crystal 75L	33	75	9.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.4%
2 lb	US - Nor’East Pale2 lb Nor’East Pale	37.3	2.9	9.8%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	90 min	28.29	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.8	Boil	10 min	7.41	26.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.8	Dry Hop	7 days	0	53.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	28.29	20%
2 oz	Cascade (Pellet)	7.41	26.7%
4 oz	Cascade (Pellet)	0	53.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	BIAB	Infusion	--	152 °F	90 min
3 gal		Fly Sparge	--	170 °F	5 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-06 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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