|
2021 Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.018 |
10.06 |
0 |
11.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:22 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
2.5 Gallons |
1.096 |
1.024 |
9.42 |
23.28 |
19.13 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 12:15 AM |
| Notes: |
|
|
B And B Mead
|
No Profile Selected |
3.5 Gallons |
1.092 |
1.014 |
10.29 |
0 |
3.27 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 7:18 PM |
| Notes: |
|
|
Abes Mead
|
No Profile Selected |
1 Gallons |
1.115 |
1.029 |
11.31 |
0 |
5.1 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:28 PM |
Notes: Original Gravity 1.003
Used Blueberry Juice |
|
|
Apartment Brewer Belgian Quad
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.023 |
10.41 |
28.31 |
33.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:11 AM |
| Notes: |
|
|
9L Sugar Wash (2x 4.3l Stripping Runs)
|
No Profile Selected |
9.2 Litres |
1.075 |
1 |
9.86 |
0 |
0 °L
|
387 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 11:02 PM |
Notes: Run 4300ml x 2
Collect 700ml ea
Combine for spirit run
Take heads
3 x 100ml (240ml alcohol?)
Take hearts
1 x ???ml (750ml? 425ml alcohol)
Take tails
1 x ???ml (600ml?)
|
|
|
Stout Track
|
No Profile Selected |
1800 Litres |
1.143 |
1.05 |
12.16 |
21.26 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 6:38 AM |
| Notes: |
|
|
Wheater
|
Weissbier
|
15 Gallons |
1.109 |
1.028 |
10.59 |
0 |
3.47 °L
|
387 |
0 |
|
|
|
| Boil
Size: 17.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 6:48 AM |
| Notes: |
|
|
Winter Dry Hopped Cider
|
No Profile Selected |
6 Gallons |
1.074 |
1.004 |
9.18 |
0 |
6.91 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:03 AM |
| Notes: |
|
|
Juicing On The Job
|
No Profile Selected |
93 Gallons |
25.411 |
6.793 |
10.59 |
0 |
6.54 °L
|
387 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:40 PM |
| Notes: |
|
|
Tyson50l (2)
|
Russian Imperial Stout
|
37 Litres |
1.097 |
1.022 |
9.79 |
67.83 |
34.66 °L
|
387 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 5:16 PM |
| Notes: |
|
|
Everseld Braggot
|
No Profile Selected |
20.8 Litres |
1.089 |
1.017 |
9.36 |
0 |
37.92 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 4:57 PM |
| Notes: |
|
|
NB Northy 12 - Robobrew
|
Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.02 |
10.08 |
42.29 |
30.05 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:51 PM |
| Notes: |
|
|
Healthy Doses
|
Berliner Weisse
|
27 Gallons |
1.096 |
1.024 |
9.5 |
10.44 |
5.66 °L
|
387 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 240 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:50 PM |
| Notes: |
|
|
Berry Mango Milkshake DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.101 |
1.032 |
9.11 |
83.92 |
7.26 °L
|
387 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:17 PM |
| Notes: |
|
|
Fluff Motif - Fruit, Marshmallow, Almond, Vanilla
|
No Profile Selected |
160 Gallons |
20.005 |
2.135 |
9.8 |
0 |
3.87 °L
|
387 |
2 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:33 PM |
| Notes: |
|
|
Rum Wash
|
No Profile Selected |
25 Litres |
1.075 |
1.001 |
9.78 |
0 |
13.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:55 AM |
| Notes: |
|
|
IIPA My Beer
|
Imperial IPA
|
6 Litres |
1.092 |
1.017 |
9.86 |
60.49 |
7.69 °L
|
387 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:58 PM |
| Notes: |
|
|
Imperial Jade
|
Double IPA
|
3 Gallons |
1.105 |
1.027 |
10.2 |
74.21 |
8.2 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 8:12 AM |
Notes: OG= 1.110.
3 lbs of extract added at 20 minutes with second hop addition.
FG: 1.030
Abv: 10.5%
|
|
|
Roslindad
|
American Light Lager
|
5 Gallons |
1.098 |
1.021 |
10.11 |
37.45 |
5.56 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:39 PM |
| Notes: |
|
|
|
|