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Imperial Guard House Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22.24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70.3% (brew house)
Source: Jason
Hop Utilization: 99%
Calories: 250 calories (Per 375ml)
Carbs: 22 g (Per 375ml)

Created: Monday November 2nd 2020

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

59.4

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Gladfield - Red Back Malt0.5 kg Red Back Malt	35.4	32.99	7.1%
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	57.1%
2 kg	Gladfield - Aurora Malt2 kg Aurora Malt	37.2	29.44	28.6%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	2.9%
0.30 kg	Gladfield - Toffee Malt0.3 kg Toffee Malt	34	5.33	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem (15.4 AA)10 g Pacific Gem (15.4 AA) Hops	Pellet	15.4	Boil	60 min	17.57	15.4%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	45 min	14.92	15.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	5.5	Boil	15 min	4.67	23.1%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	Pellet	12	Boil	15 min	10.19	23.1%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	15 min	12.1	23.1%
65 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (15.4 AA) (Pellet)	17.57	15.4%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	14.92	15.4%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	4.67	23.1%
15 g	Yakima Valley Hops - Sabro (Pellet) 15 g Sabro (Pellet) Hops	10.19	23.1%
15 g	Galaxy (14.25 AA) (Pellet) 15 g Galaxy (14.25 AA) (Pellet) Hops	12.1	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.03 L	Strike	74 °C	67 °C	60 min
19 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-12-01 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mailbox Brewing • 11/07/2020 at 07:34am
Bang on brew session, nailed a cracking red hue.

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