Homebrew Beer Recipes

Page 10835 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edinburgo (80 Ctvos)	Scottish Export	90 Litres	1.05	1.014	4.74	15.98	16.33 °L	269	0
Author: O'Bich Beer Boil Size: 99 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0 bar Creation Date: 6/15/2020 1:24 AM Notes:
Kolsch	Kölsch	25 Gallons	1.044	1.008	4.66	21	3.8 °L	269	0
Author: RobbieRobbb Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2024 8:14 PM Notes:
Gold / Amber Lager	International Amber Lager	18 Litres	1.047	1.011	4.71	19.66	4.37 °L	269	1
Author: 52Brum Boil Size: 23.11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 11:55 AM Notes:
Enzyme Testing Batch #3	American Lager	11 Gallons	1.044	1.008	4.72	21.1	3.77 °L	269	0
Author: Aaron D. Boil Size: 13.31 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.0375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 6:16 PM Notes:
#84 Lost Focus	American Pale Ale	60 Litres	1.049	1.012	4.74	0	5.47 °L	269	0
Author: breakneckbrewing Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:12 AM Notes:
Weiss 2	Weissbier	20.8 Litres	1.046	1.01	4.72	13.5	4.82 °L	269	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 290.6 g Creation Date: 3/17/2021 8:08 PM Notes:
Session XPA	American Pale Ale	22 Litres	1.044	1.008	4.68	30.06	3.37 °L	269	1
Author: Benno Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:01 AM Notes:
La Roja	Irish Red Ale	21 Litres	1.048	1.011	4.74	27.75	11.99 °L	269	0
Author: LeoGarduno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:03 PM Notes:
PLOUGHMAN'S ESB	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.021	4.72	42.61	12.06 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 10/4/2020 11:29 AM Notes:
Blonde	Blonde Ale	1 Gallons	1.048	1.012	4.73	26.17	5.75 °L	269	0
Author: Ryan Maerder Boil Size: 1.4375 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:25 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	11.809	3.041	4.68	0	2.93 °L	269	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:04 AM Notes:
Craft Orange Wit	Witbier	20 Litres	1.048	1.012	4.67	14.97	3.81 °L	269	0
Author: Jeffterk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 10:31 AM Notes: Using LALLEMAND LalBrew™ dry Voss Kveik Ale Yeast - 11g Chilling to 40 C after boil and into primary adding dry yeast packet immediately. Pressure fermenting at 0.6bar or 9 psi. Will hold between 35-40 C throughout fermentation.
Awesome Recipe	Weissbier	10 Gallons	1.048	1.012	4.69	12.28	3.86 °L	269	0
Author: BrewTool Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:58 AM Notes:
Milk Stout	No Profile Selected	5.5 Gallons	1.056	1.019	4.74	21.33	38.85 °L	269	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:50 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.047	1.012	4.67	0	4.03 °L	269	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 5:00 PM Notes:
Kolsch/Belgian Golden Weak	No Profile Selected	9 Gallons	1.046	1.01	4.69	13.66	2.92 °L	269	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 2:45 PM Notes:
Wigan Homebrew American Red V3	American Amber Ale	21 Litres	1.048	1.012	4.72	31.34	20.27 °L	269	0
Author: Joehawk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:33 PM Notes:
Summer Lighting Clone	British Golden Ale	19 Litres	1.049	1.013	4.73	37.08	4.24 °L	269	1
Author: the_quick Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:51 PM Notes:
Baltic Porter	Weissbier	50 Litres	1.048	1.012	4.69	20.45	3.24 °L	269	0
Author: André Jacobs Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:44 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	50 Litres	1.048	1.012	4.68	0	3.29 °L	269	0
Author: Boil Size: 57.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:38 PM Notes:
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