|
First Best
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.015 |
4.13 |
42.01 |
8.65 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 11:11 PM |
| Notes: |
|
|
Farro Grande Summer Pale
|
American Wheat Beer
|
3.7 Gallons |
1.041 |
1.01 |
4.13 |
19.15 |
3.28 °L
|
407 |
1 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2025 1:30 PM |
| Notes: Similar to an American Wheat, but with Spelt. |
|
|
Cascade BLONDE ALE(REV1)
|
Blonde Ale
|
20 Litres |
1.039 |
1.008 |
4.06 |
21.26 |
5.81 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 8/4/2024 4:10 AM |
| Notes: |
|
|
5 Gallon Orange Dreamsicle Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.012 |
4.06 |
11.47 |
2.5 °L
|
407 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 3:14 PM |
| Notes: Used Vossa Nova from Omega. Diacetyl negative Voss strain! |
|
|
German Pilsner 6/28
|
German Pilsner (Pils)
|
4 Gallons |
1.04 |
1.009 |
4.02 |
35.84 |
3.52 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 4:12 PM |
| Notes: |
|
|
Irish Red (Peña Colorada)
|
Irish Red Ale
|
180 Litres |
1.048 |
1.017 |
4.1 |
21.95 |
14.1 °L
|
407 |
0 |
|
|
|
| Boil
Size: 190.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 2:01 AM |
| Notes: |
|
|
Gose
|
Gose
|
1116 Gallons |
10.519 |
2.699 |
4.15 |
4.28 |
2.89 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 1:03 PM |
| Notes: |
|
|
160l Shipwreck Blonde
|
No Profile Selected |
160 Litres |
1.042 |
1.01 |
4.12 |
26.93 |
6.3 °L
|
407 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:06 PM |
| Notes: |
|
|
Lawnmower Pils
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.21 |
12.76 |
3.34 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 7:08 PM |
| Notes: |
|
|
No. 6: Keep The Saaz Otter Flying
|
Märzen
|
1 Gallons |
1.039 |
1.007 |
4.14 |
40.28 |
6.24 °L
|
407 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/20/2022 8:28 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
30 Litres |
1.042 |
1.011 |
4.13 |
44.63 |
28.26 °L
|
407 |
0 |
|
|
|
| Boil
Size: 35.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:02 AM |
| Notes: |
|
|
U Fuggin Kent
|
British Golden Ale
|
13.5 Litres |
1.043 |
1.011 |
4.2 |
28.08 |
8.31 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:04 PM |
| Notes: |
|
|
Au Miel
|
No Profile Selected |
72 Litres |
1.037 |
1.006 |
4.03 |
22.16 |
3.95 °L
|
407 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:05 PM |
| Notes: |
|
|
My Sheep
|
British Strong Ale
|
25 Litres |
1.042 |
1.01 |
4.12 |
39.83 |
8.16 °L
|
407 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:31 PM |
| Notes: |
|
|
Diter Mayers Hefe
|
Weissbier
|
60 Litres |
1.042 |
1.01 |
4.16 |
9.64 |
3.22 °L
|
407 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:50 PM |
| Notes: |
|
|
Sesson
|
Saison
|
18.9 Litres |
1.036 |
1.005 |
4.09 |
21.57 |
3.12 °L
|
407 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:19 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
5.25 Gallons |
1.044 |
1.013 |
4.11 |
31.64 |
5.64 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:26 PM |
| Notes: |
|
|
Blonde Yeast Breeder
|
American Amber Ale
|
6 Gallons |
1.042 |
1.011 |
4.04 |
22.5 |
4.31 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:04 AM |
Notes: Based (basically a direct rip of) Braufessor’s yeast started beer: A light amber beer - lawnmower? Mainly as a drinkable, almost session beer that can be use to grow yeast for just about any bigger or hopper beer.
Braufessor’s description & recipe: https://www.homebrewtalk.com/forum/threads/murican-blonde-ale.644482/ |
|
|
Cascade Crush Session APA
|
American Pale Ale
|
19 Litres |
1.042 |
1.01 |
4.19 |
97.7 |
4.65 °L
|
407 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:59 AM |
| Notes: |
|
|
Dark Side Cream Ale
|
California Common
|
11 Gallons |
1.041 |
1.009 |
4.18 |
17.74 |
12.81 °L
|
407 |
0 |
|
|
Author:
|
|
xthulhu
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 3:38 PM |
| Notes: |
|
|
|
|