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Farro Grande Summer Pale

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 94%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday September 23rd 2025

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

19.2

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 oz	Weyermann - Barke Pilsner Malt52 oz Barke Pilsner Malt	37.03	1.75	61.9%
32 oz	Deer Creek - Pale Spelt32 oz Pale Spelt	37.7	3	38.1%
84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Valley Hops - Magnum0.35 oz Magnum Hops	Pellet	13.2	Boil	30 min	19.15	10.4%
1.25 oz	Yakima Valley Hops - NZ Nelson Sauvin1.25 oz NZ Nelson Sauvin Hops	Pellet	12.6	Boil	0 min		37.3%
1.25 oz	Yakima Valley Hops - LUPOMAX Citra1.25 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	0 min		37.3%
0.25 oz	Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops	Pellet	12.6	Dry Hop	3 days		7.5%
0.25 oz	Yakima Valley Hops - LUPOMAX Citra0.25 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		7.5%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Yakima Valley Hops - Magnum (Pellet)	19.15	10.4%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	0	44.8%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	0	44.8%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.52 gal	BIAB - Single Infusion - No Sparge	Infusion	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 41 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator

Notes

Similar to an American Wheat, but with Spelt.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2026-05-10 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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