Cascade Crush Session APA Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Cascade Crush Session APA

128 calories 13 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 30th 2018
1.042
1.010
4.2%
97.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pale Ale2.25 kg Pale Ale 38 3.4 56.7%
220 g German - Carapils220 g Carapils 35 1.3 5.5%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 25.2%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 12.6%
3.97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g cascade50 g cascade Hops Leaf/Whole 7 Boil 60 min 36.64 7.1%
500 g Cascade500 g Cascade Hops Fresh 7 Boil 60 min 61.07 71.4%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 21.4%
700 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cascade Crush Session APA" American Pale Ale beer recipe by Luxembourg. Partial Mash, ABV 4.19%, IBU 97.7, SRM 4.65, Fermentables: (Pale Ale, Carapils, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (cascade, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 12:03 UTC
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